Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Explore Enhancing Value Chains for Underconsumed Foods
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  • Countries

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Effects of a parenting program among women who began childbearing as adolescents and young adults

Effects of a parenting program among women who began childbearing as adolescents and young adults

The purpose of the study was to examine whether access to an at-scale, group-based parenting education program (“Educación Inicial”) had differential effects on parenting behaviors and child cognitive development according to mother's age at the birth of her first child, with a focus on adolescent mothers in rural Mexico.
Determinants of micronutrient fortified blended food (Balbhog) consumption among children 6-35 months of age provided through the integrated child development services program in Gujarat, India

Determinants of micronutrient fortified blended food (Balbhog) consumption among children 6-35 months of age in Gujarat, India

The state of Gujarat had introduced Extruded Fortified Blended Food as take-home ration for children 6–35 months of age. The study aimed to understand awareness, availability, and consumption pattern of Balbhog.
Design and implementation of a health systems strengthening approach to improve health and nutrition of pregnant women and newborns in Ethiopia, Kenya, Niger, and Senegal

Design and implementation of a health system to improve health and nutrition of pregnant women and newborns in Ethiopia, Kenya, Niger, and Senegal

This paper describes the rationale and methods used in setting up a multi‐country study that aimed at designing the key maternal and neonatal health interventions and identifying indicators related to inputs, outcomes, and impact.
Delivery channels to close the nutrient intake gap—what to do without data?

Delivery channels to close the nutrient intake gap—what to do without data?

Accurate data on nutrition and health is largely lacking in many countries, which compromises the targeting of nutrition interventions to those in need. The objective of this study was to highlight the lack of data available to measure and track micronutrient status.
Coverage of nutrition interventions intended for infants and young children varies greatly across programs: results from coverage surveys in 5 Countries

Coverage of nutrition interventions intended for infants and young children varies greatly across programs

The efficacy of a number of interventions that include fortified complementary foods (FCFs) or other products to improve infant and young child feeding (IYCF) is well established. This article reviews key findings from 11 coverage surveys of IYCF programs distributing or selling FCFs or micronutrient powders in 5 countries.
Coverage of large-scale food fortification of edible oil, wheat flour, and maize flour varies greatly by vehicle and country but is consistently lower among the most vulnerable: results from coverage surveys in 8 countries

Coverage of large-scale food fortification

Large-scale food fortification (LSFF) of commonly consumed food vehicles is widely implemented in low- and middle-income countries. Many programs have monitoring information gaps and most countries fail to assess program coverage. The aim of this work was to present LSFF coverage survey findings from programs conducted in 8 countries between 2013 and 2015.
Coverage of adequately iodized salt is suboptimal and rice fortification using public distribution channels could reach low-income households: findings from a cross-sectional survey of Anganwadi center catchment areas in Telangana, India

Coverage of adequately iodized salt is suboptimal and rice fortification using public distribution channels could reach low-income households

Food fortification is a cost-effective approach to prevent and control of micronutrient deficiencies in India. This study was conducted to assess the coverage of adequately iodized salt and the potential for rice fortification.
Coverage and utilization in food fortification programs: critical and neglected areas of evaluation

Coverage and utilization in food fortification programs: critical and neglected areas of evaluation

The need for evidence to inform nutrition program design and implementation has long been recognized, yet the generation and use of evidence for program decision making has lagged. The purpose of this study was to assess the strengths and areas for improvement of current population-based and targeted fortification programs.
Coverage and consumption of micronutrient powders, fortified staples, and iodized salt among children aged 6 to 23 months in selected neighborhoods of Nairobi County, Kenya

Coverage and consumption of micronutrient powders, fortified staples, and iodized salt among children aged 6 to 23 months in selected neighborhoods Kenya

The purpose of this study aimed to assess existing coverage and utilization of micronutrient powders (MNPs), fortified staples, and iodized salt among children aged 6 to 23 months prior to implementation of an MNP program.
Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya

Complementary feeding recommendations could improve the diets of children in Kenya

The objective of this study was to formulate age- and context-specific complementary feeding recommendations (CFR) for infants and young children and to compare the potential of filling population-level nutrient gaps using common sets of CFR across age groups.

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