Online Webinar, Global
Retail food environments influence most aspects of food environments, that is what food is available, its price, quality, convenience and promotion, and the willingness to purchase and consume a healthy diet.
- 17/10/2022
The launch of the National School Feeding Guideline offers a strong lifeline to scale the provision of nutrient-dense fortified foods in schools.
- 20/04/2022
Tanzania’s comprehensive process of holding national and subnational dialogues, which informed its pathway document for the United Nations Food Systems Summit, is evidence of a strong political commitment to food systems transformation.
- 10/09/2020
The Commercialisation of Biofortified Crops (CBC) Programme was launched in 2019 to address widespread hidden hunger in Africa and Asia by significantly expanding the reach of foods and food products made with biofortified staple crops.
- 13/09/2021
From October 2020 to December 2021, EatSafe conducted bi-weekly consumer and vendor surveys in traditional markets to assess the functioning of markets and market actors under COVID-19. The resulting Bulletins and Traditional Market Reports present detailed reports on trends in consumer resilience, vendors' business impacts, and food price changes.
- 09/08/2021
Understanding the rapidly changing situation for vendors in traditional markets and the consumers that rely on these markets can provide vital information for determining what is needed to ensure the availability of affordable, safe, nutritious food during the COVID-19 pandemic.