Dar es Salaam, Global
Explore Africa's progress in food systems transformation as experts discuss policy integration, action prioritisation, and inclusive engagement. Discover how women, youth, and the private sector contribute to decision-making and investment across Africa. Development partners' insights will also spotlight ways to enhance collective actions for a robust food systems agenda in the continent.
This podcast series will be focused on the UNFSS and the post-summit activities and progress of…
29 Minutes▶ Play this episode
- Dar Es Salaam, Tanzania
The Africa Food Systems Forum (AGRF) will host its 13th annual summit in a hybrid event from Sep 5th -8th 2023 in Dar es Salaam, Tanzania. Hosted under the leadership of H.E Samia Suluhu Hassan, the president of the United Republic of Tanzania; this year’s summit is anchored around building Africa’s Food Systems and Food Sovereignty with the youth and women at the center.
Online Webinar, Global
Retail food environments influence most aspects of food environments, that is what food is available, its price, quality, convenience and promotion, and the willingness to purchase and consume a healthy diet.
- 17/10/2022
The launch of the National School Feeding Guideline offers a strong lifeline to scale the provision of nutrient-dense fortified foods in schools.
- 20/04/2022
Tanzania’s comprehensive process of holding national and subnational dialogues, which informed its pathway document for the United Nations Food Systems Summit, is evidence of a strong political commitment to food systems transformation.
- 10/09/2020
The Commercialisation of Biofortified Crops (CBC) Programme was launched in 2019 to address widespread hidden hunger in Africa and Asia by significantly expanding the reach of foods and food products made with biofortified staple crops.
- 13/09/2021
From October 2020 to December 2021, EatSafe conducted bi-weekly consumer and vendor surveys in traditional markets to assess the functioning of markets and market actors under COVID-19. The resulting Bulletins and Traditional Market Reports present detailed reports on trends in consumer resilience, vendors' business impacts, and food price changes.