Global Alliance for Improved Nutrition (GAIN)
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    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Explore Enhancing Value Chains for Underconsumed Foods
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  • Countries

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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GAIN Policy Brief - Tanzania's path to food system transformation

GAIN Policy Brief - Tanzania's path to food system transformation

Tanzania’s comprehensive process of holding national and subnational dialogues, which informed its pathway document for the United Nations Food Systems Summit, is evidence of a strong political commitment to food systems transformation.
COVID-19 Response - EatSafe’s Food Price Monitoring Tool

COVID-19 Response - EatSafe’s Food Price Monitoring Tool

Use EatSafe's new, interactive Food Price Tool to explore how the COVID-19 pandemic impacted food prices in traditional markets in Bangladesh, Ethiopia, Kenya, Mozambique, Nigeria, and Tanzania.
The Commercialisation of Biofortified Crops Programme: Monitoring reference manual

The Commercialisation of Biofortified Crops Programme: Monitoring reference manual

The Commercialisation of Biofortified Crops (CBC) Programme was launched in 2019 to address widespread hidden hunger in Africa and Asia by significantly expanding the reach of foods and food products made with biofortified staple crops.
Now Launched: Tanzania’s First National School Feeding Guideline

Now Launched: Tanzania’s First National School Feeding Guideline

In Tanzania, GAIN is supporting the implementation of the national mandate for the provision of fortified school meals through the SUN POOLED Fund project.
EatSafe Surveys for Insights into Markets during COVID-19

EatSafe Surveys for Insights into Markets during COVID-19

From October 2020 to December 2021, EatSafe conducted bi-weekly consumer and vendor surveys in traditional markets to assess the functioning of markets and market actors under COVID-19. The resulting Bulletins and Traditional Market Reports present detailed reports on trends in consumer resilience, vendors' business impacts, and food price changes.
Scaling up adoption of nutrient dense foods in schools and communities in Tanzania

Scaling up adoption of nutrient dense foods in schools and communities in Tanzania

The programme is working to ensure schools have a diverse menu containing nutrient rich foods.
Multi-Country Market Reports: Vendor and Consumer Perspectives on COVID-19

Multi-Country Market Reports: Vendor and Consumer Perspectives on COVID-19

Understanding the rapidly changing situation for vendors in traditional markets and the consumers that rely on these markets can provide vital information for determining what is needed to ensure the availability of affordable, safe, nutritious food during the COVID-19 pandemic.
Nutrition Workforce Handbook Launched in Tanzania

Nutrition Workforce Handbook Launched in Tanzania

Impact of COVID-19 on Food Systems: A Situation Report

Impact of COVID-19 on Food Systems: A Situation Report

The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food security and nutrition (FSN) while exposing weaknesses in food systems. In response, the Global Alliance for Improved Nutrition (GAIN) developed the Keeping Food Markets Working (KFMW) programme to provide targeted support to help sustain core food systems.
Impact of COVID-19 on Food Systems: A Situation Report V

Impact of COVID-19 on Food Systems: A Situation Report V

This Situation Report—the fifth in a series—finds that COVID-19-related control measures continue to have an impact on food systems in 10 countries where GAIN works: Bangladesh, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda and Tanzania.

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