Africa Food Systems Forum (AGRF)
- Dar Es Salaam, Tanzania
The Africa Food Systems Forum (AGRF) will host its 13th annual summit in a hybrid event from Sep 5th -8th 2023 in Dar es Salaam, Tanzania. Hosted under the leadership of H.E Samia Suluhu Hassan, the president of the United Republic of Tanzania; this year’s summit is anchored around building Africa’s Food Systems and Food Sovereignty with the youth and women at the center.
Retail food environment and green spaces for healthy cities: a methodological approach based o
Online Webinar, Global
Retail food environments influence most aspects of food environments, that is what food is available, its price, quality, convenience and promotion, and the willingness to purchase and consume a healthy diet.
Increasing the consumption of nutrient-dense foods through schools in Tanzania
The launch of the National School Feeding Guideline offers a strong lifeline to scale the provision of nutrient-dense fortified foods in schools.
GAIN Policy Brief - Tanzania's path to food system transformation
Tanzania’s comprehensive process of holding national and subnational dialogues, which informed its pathway document for the United Nations Food Systems Summit, is evidence of a strong political commitment to food systems transformation.
COVID-19 Response - EatSafe’s Food Price Monitoring Tool
Use EatSafe's new, interactive Food Price Tool to explore how the COVID-19 pandemic impacted food prices in traditional markets in Bangladesh, Ethiopia, Kenya, Mozambique, Nigeria, and Tanzania.
The Commercialisation of Biofortified Crops Programme: Monitoring reference manual
The Commercialisation of Biofortified Crops (CBC) Programme was launched in 2019 to address widespread hidden hunger in Africa and Asia by significantly expanding the reach of foods and food products made with biofortified staple crops.
Now Launched: Tanzania’s First National School Feeding Guideline
In Tanzania, GAIN is supporting the implementation of the national mandate for the provision of fortified school meals through the SUN POOLED Fund project.
EatSafe Surveys for Insights into Markets during COVID-19
From October 2020 to December 2021, EatSafe conducted bi-weekly consumer and vendor surveys in traditional markets to assess the functioning of markets and market actors under COVID-19. The resulting Bulletins and Traditional Market Reports present detailed reports on trends in consumer resilience, vendors' business impacts, and food price changes.