GAIN Working Paper Series 34 - Use of quality improvement methods for business led workforce nutrition programmes

In 2019, in an effort to improve the efficiency and sustainability of its programming, GAIN’s Workforce Nutrition Programme (WFN) shifted away from the traditional project development and evaluation cycle towards a nimbler "Quality Improvement" (QI) approach.

Existing Workforce nutrition-related policies in Kenya and opportunities for improvement

Workforce nutrition is an opportunity to deliver proven benefits for employers, workers, and communities. A definition and framework for workforce nutrition can be found here.

GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many. The food environment illustrates the interaction of consumers with different food retail outlets to acquire and consume food.

COVID-19 Response - EatSafe’s Food Price Monitoring Tool

Use EatSafe's new, interactive Food Price Tool to explore how the COVID-19 pandemic impacted food prices in traditional markets in Bangladesh, Ethiopia, Kenya, Mozambique, Nigeria, and Tanzania.

The Commercialisation of Biofortified Crops Programme: Monitoring reference manual

The Commercialisation of Biofortified Crops (CBC) Programme was launched in 2019 to address widespread hidden hunger in Africa and Asia by significantly expanding the reach of foods and food products made with biofortified staple crops.

Policy Options Toolkits

Policy Options Toolkits are a core output of GAIN’s policy and coordination efforts, under the Keeping Food Markets Working (KFMW) programme. These toolkits were developed through a participatory co-design process with GAIN, conducted in Beira and Pemba (Mozambique), Machakos and Kiambu (Kenya) and Rawalpindi and Peshawar (Pakistan) - between September 2020 and September 2021.

GAIN Working Paper Series 22 - Assessing the impacts of potential interventions on vegetables consumption in urban Kenya using participatory systems modelling

Efforts to increase the consumption of vegetables focus on addressing availability, accessibility, and desirability, usually through a value chain approach. We sought to build on this value chain approach by using participatory systems modelling to address the relatively stable daily per capita vegetable consumption in Nairobi, Kenya over the last 15 years.

GAIN Working Paper Series 23 - Understanding consumers perspectives on nutritious foods products

GAIN has long supported SMEs to increase their production of safe and nutritious foods but has found it difficult to understand the impact of such activities on consumers. As food is a fast-moving consumer good, which travels in large volumes between diverse actors of a value chain, spanning wide areas, it can be hard to identify its end consumers, and collecting data from them can be resource intensive.