Africa Climate Week 2023

04 September 2023- 08 September 2023Nairobi, Kenya

The Africa Climate Week 2023 will bring together government leaders, businesses, civil society organizations, and communities from across the continent to share their experiences, insights, and solutions.

GAIN Working Paper Series 34 - Use of quality improvement methods for business led workforce nutrition programmes

- 11/04/2023

In 2019, in an effort to improve the efficiency and sustainability of its programming, GAIN’s Workforce Nutrition Programme (WFN) shifted away from the traditional project development and evaluation cycle towards a nimbler "Quality Improvement" (QI) approach.

Existing Workforce nutrition-related policies in Kenya and opportunities for improvement

- 11/05/2023

Workforce nutrition is an opportunity to deliver proven benefits for employers, workers, and communities. A definition and framework for workforce nutrition can be found here.

GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India

- 19/01/2023

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many. The food environment illustrates the interaction of consumers with different food retail outlets to acquire and consume food.

COVID-19 Response - EatSafe’s Food Price Monitoring Tool

Use EatSafe's new, interactive Food Price Tool to explore how the COVID-19 pandemic impacted food prices in traditional markets in Bangladesh, Ethiopia, Kenya, Mozambique, Nigeria, and Tanzania.

The Commercialisation of Biofortified Crops Programme: Monitoring reference manual

- 10/09/2020

The Commercialisation of Biofortified Crops (CBC) Programme was launched in 2019 to address widespread hidden hunger in Africa and Asia by significantly expanding the reach of foods and food products made with biofortified staple crops.

Policy Options Toolkits

- 16/11/2021

Policy Options Toolkits are a core output of GAIN’s policy and coordination efforts, under the Keeping Food Markets Working (KFMW) programme. These toolkits were developed through a participatory co-design process with GAIN, conducted in Beira and Pemba (Mozambique), Machakos and Kiambu (Kenya) and Rawalpindi and Peshawar (Pakistan) - between September 2020 and September 2021.

GAIN Working Paper Series 22 - Assessing the impacts of potential interventions on vegetables consumption in urban Kenya using participatory systems modelling

- 04/11/2021

Efforts to increase the consumption of vegetables focus on addressing availability, accessibility, and desirability, usually through a value chain approach. We sought to build on this value chain approach by using participatory systems modelling to address the relatively stable daily per capita vegetable consumption in Nairobi, Kenya over the last 15 years.