- 25/07/2025
Kenya’s engagement in food systems transformation reflects a strong policy commitment and growing political will to address persistent food and nutrition security challenges. This ambition is evident in progressive national frameworks such as the National Food and Nutrition Security Policy (2011), Agricultural Sector Transformation and Growth Strategy (2019–2029), Agricultural Soils Management Policy (2023), and the newly launched National Agroecology Strategy for Food System Transformation (2024–2033).
These strategies are aligned with global and regional commitments, including the Sustainable Development Goals (SDGs), the Paris Agreement on climate change mitigation, and the Malabo Declaration on comprehensive African agricultural development, signalling Kenya’s intention to lead in advancing climateresilient and equitable food systems.
Every morning in Nairobi’s informal settlements, thousands of mothers head to the local market, searching for fresh vegetables to feed their families. For many, affordability is a top concern—but so is safety. Mary, a mother of three, recalls the time her youngest fell ill after a meal of sukuma wiki (kales). The vegetables had looked fine, but invisible risks like pesticide residues or poor handling were the real culprits.
Across the City, 27-year-old Joseph joins dozens of young men at a construction site, hoping to earn enough to make it through the week. With limited pay and rising costs of living, lunch often comes from a nearby kibanda—a roadside kiosk offering fast, affordable meals. It’s filling and convenient, but rarely is the question asked: Is the food safe?
- 03/06/2025
The world is facing multiple interconnected crises, including climate change and escalating conflicts, which pose significant challenges to food systems. These issues highlight the need for systemic transformation to improve food security, nutrition, and environmental sustainability. In response, GAIN's Nourishing Food Pathways (NFP) programme aims to strengthen and support the implementation of food system pathways in 11 countries.
- 16/05/2025
WHA Global Nutrition Target 2012-2025
Achieve a 40% reduction in the number of children under-5 who are stunted
Overweight Target 2012-2025 Ensure that there is no increase in childhood overweight
Imagine a Kenya where vibrant urban markets overflow with indigenous greens, youth in peri-urban areas lead Agri-tech startups, and rural cooperatives thrive as they steward regenerative farming methods. This future was at the heart of a recent co-creation workshop in Kenya, uniting 35 food system leaders from Ministry of Agriculture, Glocolearning, Food and Agriculture Organization (FAO), SUN CSA and GAIN to chart pathways toward food systems diversification. Diversification has been widely identified as a strategy with great potential to build better resilience, nutrition, and equity across Kenya.
- 09/04/2025
On March 27th and 28th, 2025, France hosted the Nutrition for Growth Summit (N4G) in Paris. Launched in 2013 in London, N4G is a flagship international conference aimed at securing concrete political and financial commitments to combat malnutrition in all its forms. N4G brings together governments, international organisations, philanthropies, businesses, NGOs and other key stakeholders at a global and regional level to elevate nutrition as a key development agenda and accelerate progress against malnutrition.In preparation for the 2025 Nutrition for Growth (N4G) Summit, The Global Alliance for Improved Nutrition (GAIN) in collaboration with The Scaling Up Nutrition (SUN) Movement, the Ministry of Health of Kenya, and other stakeholders, hosted several dialogues over the past months bringing together participants representing a diverse array of sectors, including civil society organizations, private sector (e.g. food production businesses), policy-makers and media. The primary objective was to mobilize and inspire Kenyan government representatives to review and develop Kenya's commitments for the 2025 N4G Summit while reflecting on the commitments it made as a nation during the 2021 Summit.
As the world marks International Women’s Day 2025, we celebrate the resilience, ingenuity, and contribution of women in driving economic growth and improving household nutrition. In Kenya, one of the most visible yet often overlooked players in this space is the mama mboga (the last-mile vegetable vendor) who ensures families have access to fresh and affordable produce daily.
On 15th January 2025, the bustling town of Machakos in the lower eastern part of Kenya witnessed a transformative milestone in food systems in Kenya; the commissioning of the Marikiti Market Cool Room. This state-of-the-art facility was officially handed over by the Global Alliance for Improved Nutrition (GAIN) to the County Government of Machakos in an event graced by H.E. Governor Wavinya Ndeti and GAIN Kenya Country Director, Ms. Ruth Okowa.
- 06/01/2025
NUTRITION IMPACT AT SCALE (NIS) Through the Nutrition Impact at Scale project, GAIN seeks to scale the impact of its work to increase access to safe and nutritious foods, especially for low-income consumers. By working with other organisations (Enterprise Support Organisations) that are willing and have the requisite capacity to attach a 'nutrition lens' to their work with small and medium enterprises (SMEs), Nutrition Impact at Scale (NIS) will enable a large-scale and accelerated nutrition impact for the larger African population. Funded by the Ministry of Foreign Affairs of the Netherlands, NIS uses a market systems development approach to improve food systems, increase inclusivity, and, ultimately, nutrition outcomes. The project leverages on the extensive experience GAIN have developed over the years of providing quality technical assistance, networking experience, knowledge sharing, building capacity of partners, and the provision of various tools and resources to MSMEs, to attach a 'nutrition lens' to the work of ESOs in Nigeria, Benin, Uganda, Ethiopia, Mozambique, and Kenya.
1 in 4 adults 
Only 5.2% of Kenyan adults consume the recommended five servings of fruit and vegetables per day
1.5 Billion people with access to nutritionally enhanced staple foods.
7Million Kenyans with access to healthier diets.
Positive food system changes in 10/47 Counties.
