Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Coverage and utilization in food fortification programs: critical and neglected areas of evaluation

Coverage and utilization in food fortification programs: critical and neglected areas of evaluation

- 12/04/2017

The need for evidence to inform nutrition program design and implementation has long been recognized, yet the generation and use of evidence for program decision making has lagged. The purpose of this study was to assess the strengths and areas for improvement of current population-based and targeted fortification programs.
Considerations for rice fortification in public health: conclusions of a technical consultation

Considerations for rice fortification in public health: conclusions of a technical consultation

- 01/09/2014

This paper summarizes the discussions and priority research areas for the forthcoming years on the industrial and regulatory technical considerations in rice fortification. It also covers considerations for implementing it as a public health strategy and assuring equitable access and universal coverage, were reviewed in this consultation.
Complementary feeding diets made of local foods can be optimized, but additional interventions will be needed to meet iron and zinc requirements in 6- to 23-month-old children in low- and middle-income countries

Additional complementary feeding interventions will be needed to meet iron and zinc requirements in 6- to 23-month-old children in low- and middle-income countries

- 01/12/2016

The question whether diets composed of local foods can meet recommended nutrient intakes in children aged 6 to 23 months living in low- and middle-income countries is contested.
Ending malnutrition by 2030 means running a different race. Let’s start now.

Ending malnutrition by 2030 means running a different race.

Next year’s Global Nutrition Summit in Japan marks the start of a demanding Sustainable Development Goals (SDG) race to end malnutrition by 2030.  But if we are to have any chance of crossing the finishing line in time, we have to run a different race to the one we have been running for the past 5 years.
Assessing coverage of population-based and targeted fortification programs with the use of the fortification assessment coverage toolkit (FACT): background, toolkit development, and supplement overview

Assessing coverage of population-based and targeted fortification programs

- 01/05/2017

This supplement presents results from Fortification Assessment Coverage Toolkit (FACT) surveys that assessed the coverage of population-based and targeted food fortification programs across 14 countries. It then discusses the policy and program implications of the findings for the potential for impact and program improvement.
Are peanut allergies a concern for using peanut-based formulated foods in developing countries?

Are peanut allergies a concern for using peanut-based formulated foods in developing countries?

- 15/06/2010

The objectives of the paper are to review the existing epidemiologic data about peanut allergy, to determine whether the prevalence of peanut allergy is lower in developing countries, and to explore the possible reasons for onset of peanut allergy.
A novel model of pre-competitive public-private collaboration for nutrition research for vulnerable populations

A novel model of pre-competitive public-private collaboration for nutrition research for vulnerable populations

- 01/04/2016

The objective of this study was to propose a pre-competitive, collaborative, multi-stakeholder model for defining, funding and disseminating new research to advance nutrition science.
A new global research agenda for food

A new global research agenda for food

- 30/11/2016

Lawrence Haddad, Corinna Hawkes and colleagues propose ten ways to shift the focus from feeding people to nourishing them. The purpose of this paper was to set out a new global research agenda for nutrition. It is aimed mainly at researchers, funders and governments, but has important messages for all stakeholders.
saltPAD: a new analytical tool for monitoring salt iodization in low resource settings

saltPAD: a new analytical tool for monitoring salt iodization in low resource settings

- 01/01/2016

The purpose of this study was to create a paper test card that measures a common iodizing agent, iodate, in salt. To test the analytical metrics, usability, and robustness of the paper test card when it is used in low resource settings, the South African Medical Research Council and GroundWork performed independent validation studies of the device.
The EAT Lancet Report: landmarks, signposts and omissions

The EAT Lancet Report: landmarks, signposts and omissions

First, how do we have to eat differently to significantly reduce malnutrition? Second, what food production systems do we have to put in place to use natural resources sustainably and live within climate change targets? The EAT Lancet Report is a landmark because it answers these two questions simultaneously.

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