The Impact of COVID-19 on Traditional Markets
Online webinar, Global
During the COVID-19 pandemic, markets also pose a significant risk of respiratory disease transmission, affecting both vendors and consumers. Working or shopping in crowded, risky environments, and falling ill will have devastating effects on their families and nutrition security for entire households.
Training with Media for Social and Behavior Change - A Review
- 12/10/2020
This qualitative thematic analysis provides recommendations for planning, designing, delivering, and evaluating training programs that intentionally incorporate social and behavior change communication media interventions.
Perspectives on Food Safety - A Review of Ethnographic Studies
- 14/09/2020
This report examines prior research on food safety-related topics using ethnographic and related methods, then uses the results to glean insights for the design of EatSafe research and intervention activities.
‘If it isn’t safe, it isn’t food’: Building food safety into global food security efforts
Unsafe food and malnutrition can be twin threats to consumer health and create hurdles to achieving food security for consumers. Yet addressing these twin threats is vital to meet the United Nations’ Sustainable Development Goal 2, a bold call to end hunger and all forms of malnutrition by 2030.
Staple Food Fortification - a commitment guide for the UNFSS and Tokyo N4G Summit
- 24/03/2021
The UN Food Systems Summit, UN Climate Change Conference (COP26) and Tokyo Nutrition for Growth (N4G) Summit will take place towards the end of 2021. All three events are key milestones on the road to recovery from the devastating impacts of the COVID 19 pandemic on food security and nutrition. The summits are also key moments to mobilize support for and prioritization of staple food fortification as a no-regrets, gamechanging intervention to fight disease and poverty among the world’s most vulnerable communities.
GAIN Briefing Paper Series 4 - Nutrient shortfalls in young children's diets and the role of affordability
- 23/03/2021
For millions of children in Eastern and Southern Africa and South Asia, current diets do not contain enough nutrients for proper growth and development. This is a tragedy. New evidence has recently been published that sheds light on the nutrient gaps experienced by young children in 14 countries in these regions and examines which foods might be affordably used to fill them. This briefing paper highlights the key findings from this research.
World Water Day: What does water mean to you?
Water is often described as a precious commodity, but it is so much more than that. It enables and sustains life. In households, schools and workplaces. Water can mean health, hygiene, dignity and productivity. In cultural, religious and spiritual places, water can mean a connection with creation, community and oneself. In natural spaces, water can mean peace, harmony and preservation.
Italy to set the stage for UN Food Systems Summit with three-day event that will deliver bold new ambitions
The United Nations and the Government of Italy announced today that the Pre-Summit gathering for the 2021 UN Food Systems Summit will be in Rome, Italy from July 19 to July 21, 2021. Under the leadership of UN Secretary-General António Guterres and Prime Minister of Italy Mario Draghi, the Pre-Summit event will bring together the efforts and contributions of a global engagement process to shape ambition to transform food systems.
GAIN at GHTechX 2021
Online Webinar, Global
Good nutrition is critical for achieving and maintaining a healthy life. For infants and young children, high-quality diets serve as the foundation for growth, physical and mental development, and protection from disease.