GAIN Working Paper Series 15 - Project DISRUPT - Game-changing innovations for healthy diets on a healthy planet
- 22/12/2020
The global food system is a major driver of environmental degradation, ill health, premature mortality and inequity. To enable resilient, affordable, safe and nutritious diets for the current and growing global population while restoring and safeguarding our environment, we need to urgently innovate food system solutions that work for both people and planet.
Impacts of COVID-19 on Small- and Medium-Sized Enterprises in the Food System - Results of an online survey
- 22/12/2020
A survey of food system SMEs in 14 countries, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs, was undertaken by GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)). This survey took place in October/November 2020, following one in May 2020.
2020: A year of pain, a year of revelation, a year of optimism
As we draw to the end of 2020, COVID-19 rages on; hunger numbers are on the increase; and we are not on track to meet the 1.5C Paris target to limit global warming. According to the Johns Hopkins COVID-19 Dashboard, 72 million people have been infected with the novel coronavirus and 1.7 million have died. And counting. According to the IMF, the measures taken to combat the virus have led to GDP declines of around 4-10%, depending on the country.
Global leaders commit more than $US3 billion to address hunger and nutrition crisis
The Governments of Canada and Bangladesh, in partnership with the Government of Japan, today hosted a virtual launch of the Nutrition for Growth Year of Action, setting in motion a year-long effort to address a global hunger and nutrition crisis that has been exacerbated by the COVID-19 pandemic.
Integrating Food Safety and Nutrition for Improved Health and Wellbeing
- 14/12/2020
This report looks at existing conceptual frameworks for food systems with a new lens that links food safety and nutrition and explores how such a perspective can be used to improve policy and programming.
Webinar – The impact of the COVID-19 crisis on global food security
Online Webinar, Global
COVID-19 is disrupting humanitarian aid and development cooperation projects globally. Furthermore, the pandemic has placed unprecedented pressure on food supply chains, undermining access to food for many.
The Making Markets Work for Nutritious Foods Programme: It’s time to fix the information failures in our food systems
Ensuring markets provide enough nutritious and safe food to those living in poverty in low income countries is an urgent priority. Many in such markets across the world lack access to affordable foods that are safe and rich in the nutrients needed to sustain life and livelihoods.
SDG Tent in Davos
- Online Webinar, Global
Initiated by a purpose-driven business collective, the SDG Tent has been an impartial and open space where ideas, thought leadership and unhindered dialogue flourishes at the World Economic Forum’s Annual Meeting in Davos. The goal of the SDG Tent is to progress the global debate around the role of business and its capacity to deliver sustainable and inclusive development.