- 28/01/2021
This slide deck offers recommendations on the provisions of nutritious foods during the global COVID-19 pandemic and is part of a broader effort to develop an implementation support programme, supporting employers to implement Workforce Nutrition programmes.
- 01/01/2021
With the Nutrition for Growth and United Nations Food Systems Summits scheduled in 2021, ambitious new multi-stakeholder commitments and actions are expected for better access to safe nutritious food. In 2019 the world was already off-track to achieve SDG2 - Zero Hunger - and the impact of the Covid-19 pandemic is expected to exacerbate this gap requiring stronger financing and actions for nutrition.
- 16/12/2020
This paper summarises research conducted on the impacts of COVID-19 on LMICs’ food systems. It reviews interventions implemented to support agri-food SMEs, including rapid responses to keep markets working, strategic recovery interventions to build back better, and systemic shifts to facilitate continuous learning and adaptation.
- Online Webinar, Global
This 4th MUFPP regional forum will focus on exchanges between cities and sharing good city practices. There will be reflected upon city progress of commitments made in past Forums and on how cities move to provide food to populations during emergencies.
Online Webinar, Global
Action Track 1 (AT1) strives to identify game-changing ideas to transform food systems and achieve the goal of ensuring access to safe and nutritious food for all. This second Public Forum will focus on our current thinking of some our game-changing ideas relevant to AT1 and present a platform to engage with, connect, and listen to your reflections on where we stand.
- Online Webinar, Global
The Global Alliance for Improved Nutrition, Eat Well Global and the SUN Business Network have developed a Nutrition at Work handbook to support employers and businesses looking to provide healthy meals and snacks to their employees. The Nutrition at Work handbook provides step-by-step guidance to help employers get started.
Online Webinar, Global
Moderated by prominent author, journalist and advocate with the Chicago Council on Global Affairs, Roger Thurow, this webinar will focus on success stories to demonstrate how these interventions can have a multiplier effect in reaching those most at risk of being left behind.
- 10/01/2021
Our current food system is in dire need of change. To enable resilient, affordable, safe, and nutritious diets for the current and growing global population while restoring and safeguarding our environment, we need to think and act out of the box. GAIN, the Alliance of Bioversity and CIAT, and EAT joined forces to conduct a three-stage Delphi study, to identify and investigate game-changing innovations for improving diets and restoring environments by 2030.
Online Webinar, Global
Food systems offer ample opportunities to help make healthy diets available, affordable and appealing. Policymakers need an answer to the question: What do I need to change about our food system to improve diets and nutrition? This webinar will introduce you to the list of 42 actions needed to transform our food systems towards healthier diets for all.