Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and mission
      • Strategy
      • Core values
      • Policies
    • Malnutrition
      • Definition
      • Quick facts
    • Partnerships
      • All Partners
      • GAIN Nordic Partnership
      • Global Fortification Data Exchange (GFDx)
      • Act4Food Act4Change
      • Zero Hunger Private Sector Pledge
    • Leadership
      • Strategic Management Team and Country Directors
      • Board of Directors
      • Partnership Council
      • Get to know our Executive Director
    • Sustainable Development Goals
    • Donors
      • Support us
      • See current donors
  • Programmes

    Programmes

    • All programmes

      All programmes

      Our programmatic work directly impacts over a billion people worldwide and drives the policy changes we advocate with partners. These programmes aim to transform food systems, ensuring sustainable, healthier diets for everyone especially those most at risk of malnutrition and vulnerability.

      All programmes

      • Food Fortification
        • Large-Scale Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • Nutrition Impact at Scale
        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      Cross Cutting Themes

      Cross-cutting themes are co-benefits of work that we do with the primary aim of healthier diets for all.

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Nourishing Food Pathways
    • Our response to COVID-19
    • Outcomes
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

      • Reports and Publications
      • Datasets
      • Annual reports
      • Nutrition Connect
    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

      Explore our Multimedia

      • Videos
      • GAIN Interview Cruncher Series
      • Bite the Talk - GAIN Podcast Series
      • Glossary
      • Brand identity
    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
      • Blogs
      • Statements
      • Speeches
      • Programme and project updates
      • Interviews
      • GAIN in the news
      • Stories
  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
      • Ethiopia
      • India
      • Indonesia
      • Kenya
      • Mozambique
      • Nigeria
      • Pakistan
      • Tanzania
      • Uganda
    • Representative Offices
      • The Netherlands
      • United Kingdom
      • United States of America
    • Headquarter
      • Switzerland
  • Careers
    • Careers at GAIN
    • Open Vacancies
    • FAQ
  • Request for proposal
  • Financials
  • Events
  • Contact us
  • Donate
Towards a Coalition on the true value of food: Making markets work for healthy & sustainable food

Towards a Coalition on the true value of food: Making markets work for healthy & sustainable food

27 July 2021Online Webinar, Global

By redefining the value of food through True Cost Accounting and redesigning the economics of food through true pricing, market players and governments can increase the true value food markets create for society. In this session, both the science and practical examples will be discussed.
Closing the evidence gap for food systems transformation – enabling access to data and providing evidence to monitor progress

Closing the evidence gap for food systems transformation – enabling access to data and providing evidence to monitor progress

26 July 2021Online Webinar, Global

This session will feature a multi-sectoral panel from across Action Tracks and Innovation Levers focused on the challenges and opportunities for more and better data, more useful data, and more data use for food systems transformation. It will feature a moderated panel discussion followed by an open Q&A.
Youth, Businesses, and Food Systems: Act4Food Act4Change Youth-led Round Table

Youth, Businesses, and Food Systems: Act4Food Act4Change Youth-led Round Table

27 July 2021Online Webinar, Global

Act4Food Act4Change is a youth-initiated and led campaign in support of the UNFSS and the GoodFood4All campaign. It brings together young people from around the world to focus on their personal actions as a contribution to food system change. It urges governments, businesses, UN agencies, youth counterparts, and people of all ages to pledge to act boldly and promptly. 
Leveraging social protection for poverty reduction, food security, nutrition and decent work

Leveraging social protection for poverty reduction, food security, nutrition and decent work

26 July 2021Online Webinar, Global

On July 26 at the Pre-Summit, we will jointly discuss solutions and opportunities to promote better food security, nutrition, decent work and inclusive and sustainable livelihoods with a group of governments, civil society, academic, and international organizations.
Stand Up for Women UNFSS Affiliated Session: Women’s Nutrition, Economic Empowerment and Leadership in Food Systems Cluster

Stand Up for Women UNFSS Affiliated Session: Women’s Nutrition, Economic Empowerment and Leadership in Food Systems Cluster

27 July 2021Online Webinar, Global

The meeting aims to tap into the experience and lessons of countries to help define the priorities of the cluster. It will also shape how the cluster can support the newly established broader gender Coalition for Action, "Making food systems work for women and girls".
Tackling undernutrition through action and accountability: A ‘reset’ for the prevention, early detection and treatment of wasting and costing information on the consequences of stunting

Tackling undernutrition through action and accountability: A ‘reset’ for the prevention, early detection and treatment of wasting and costing information on the consequences of stunting

26 July 2021Online Webinar, Global

Emergency Nutrition Network (ENN), the Power of Nutrition (PoN), Standing Together for Nutrition (ST4N) and the Micronutrient Forum (MNF) cordially invite you to a parallel session at the pre-summit of the United Nations Food Systems Summit (UN FSS).
Actions to support farmers’ perspectives from seeds to food

Actions to support farmers’ perspectives from seeds to food

28 July 2021Online Webinar, Global

For the UNFSS Pre-Summit, we wish to invite you to an affiliated event jointly organised by the Norwegian government and Andrew Mushita, UNFSS Food Champion and Executive Director of the Community Technology Development Trust, Zimbabwe.
Achieving Zero Hunger: Nutritiously and Sustainably

Achieving Zero Hunger: Nutritiously and Sustainably

26 July 2021Online Webinar, Global

This session will listen to the priorities of member states, review the current state of food insecurity, showcase some of the potential solutions emerging from the Summit, and introduce an emerging Coalition of Action to End Hunger that aims to align and mobilise resources to support national action to end hunger by 2030.
Aligning Business Reporting in Nutrition

Aligning Business Reporting in Nutrition

20 July 2021Online Webinar, Global

The webinar will share and build on the GAIN collaborative initiative’s results around better business accountability in nutrition, as well as reflect on ATNI in-depth expertise in assessing the largest food manufacturers and on CGF experience as a business association gathering more than 400 consumer goods retailers and manufacturers.
GAIN's take on SOFI 2021 Report

GAIN's take on SOFI 2021 Report

Following a year of lockdowns and a stalling global economy, the State of Food Security and Nutrition in the World research shows that an additional 118m people are going to bed hungry, an increase of 18% in one year. We are at an inflection point.

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