Diets, Climate and Nature: The role of what we eat in a 1.5ºC future
Glasgow., Global
This event will examine the critical link between Diets, Climate, and Nature in achieving a 1.5°C future. These agendas are inextricably linked, and their success or failure ultimately depends on the extent to which the right balance is found.
Growing Food Systems Solutions for our Climate Future.
Online Webinar, Global
This event will convene leaders in conservation, nutrition, and food systems innovation to highlight some of the most critical game changing solutions needed to transform food systems, elevate the importance of food systems to the global agenda for climate and nature, and to translate commitments into action to achieve systems-level change we need for a sustainable food future.
World Food Day: Refresh the Food System.
Amsterdam, Online, Global
On Friday 15 October 2021, Netherlands Food Partnership is hosting a unique and uplifting hybrid gathering for food professionals to celebrate World Food Day.
From Commitments to Action: The importance of the CFS Voluntary Guidelines for a Coalition for Action on Healthy Diets from Sustainable Food Systems
Online, Global
The CFS Voluntary Guidelines on food systems and nutrition are the only multilateral negotiated global policy instrument on healthy diets from sustainable food systems. The UN Food Systems Summit (UNFSS), on the other hand, is the first global summit to create healthy, sustainable, and equitable food systems and has helped spur national level food systems pathways.
Mindful eating or eating for your mind? Diet and mental health at the workplace in a Covid-19 era
In a pre-Covid-19 world, depression and anxiety were estimated to cost the global economy more than USD1 trillion per year in lost productivity. From recent discussions with companies on workplace wellbeing we notice a recurring theme: if mental health was emerging as a key focus area, it now most certainly is a priority for employers, and especially so as the pandemic continues to impact the wellbeing of millions of people around the globe.
GAIN appoints new Finance professional
On 13 September 2021, finance professional Roberta Bove was appointed as Lead of the Nutritious Foods Financing (N3F) programme at the Global Alliance for Improved Nutrition (GAIN). The programme aims to influence investors and existing funds to better support nutritious foods value chains, and to lead by example through a new investment facility that will specifically target nutrition in Africa.
Addressing Nutrition and Environmental Challenges: The Role of Urban and Territorial Governance for Inclusive and Sustainable Food Systems Transformation
Online Webinar, Global
FAO and the Global Alliance of Improved Nutrition (GAIN) co-lead the Urban Food Systems Working Group which comprises 26 organisations, including United Nations Agencies, like UN-Habitat, WHO and UNEP, city networks, like, ICLEI, C40, UCLG and Milan Urban Food Policy Pact, as well as other organisations e.g. from civil society, research institutes and academia.
Calling on all companies to step up for better nutrition
A joint call to action by the Nutrition for Growth Summit’s Business Constituency Group comprised of WBCSD, The Consumer Goods Forum, International Food and Beverage Alliance, Food Industry Asia, and Nutrition Japan Public Private Platform, supported by the Global Alliance for Improved Nutrition and the Access to Nutrition Initiative.