This webinar will i) provide an overview of the global and country status of adolescent nutrition; ii) reflect on learnings from a programmatic experience to deliver a nutrition intervention as part of a comprehensive set of offerings to address the particular needs of this group.
This webinar place five priority areas of food safety in front of regional thought leaders to move us toward Actions for Food Safety Transformation. Regional leaders will share their insights on these priorities and the realities on the ground for making them happen considering, politics, financing, scalability, inclusivity and gaps in capacity and infrastructure.
After a year of planning, the UN Food Systems Summit is just days away. A catalyst for an extraordinary outpouring of energy and creativity over these past 12 months - hundreds of thousands of people from governments, civil society, business, and development agencies have participated in the preparations.
Nutrition Conversations Africa (NCAfrica) is an advocacy platform aimed at illuminating African nutritional challenges and opportunities, transformative ideas and game-changing solutions through continuous conversations, call to action, advocacy support and engagement to curb malnutrition in Africa.
This is the message in an article published in the Lancet online, where leaders from the Johns Hopkins University, the Global Alliance for Improved Nutrition (GAIN), and the Food and Agriculture Organization of the United Nations (FAO), have joined forces in expressing a strong call to action for food and health communities to work together.
The Food is the Future event is convened by youth representatives interested and working in food systems, in collaboration with the 6 Action Track Chairs and their respective organisations. Invited speakers include many youth representatives from different stakeholder groups, the Action Track Chairs and those connecting food systems to other global debates such as climate change.
We are launching The Zero Hunger, Nourish the Future Pledge for the private sector on Tuesday, September 21. This is a unique opportunity for companies and investment funds to align their investments with new evidence and commitments by donors, governments, and global institutions to end hunger and nourish the future by 2030.
Providing access to close to half of consumer nutrition needs, SMEs are the key drivers of the Food System. They integrate markets hence reducing poverty and hunger. SMEs create opportunities that improve equity by enabling environments for the youth, women and other marginalized groups.
The new Coalition aims at featuring food safety as an essential element of the United Nations Food Systems Summit Action Track 1, Ensure access to safe and nutritious food for all. During the event moderated by Caroline Smith DeWaal, Deputy Director of EatSafe, the two co-chairs of the Action Track 1, Pawan Agarwal and Delia Grace, announced the coalition’s inception.
"We are truly the first generation with a real chance of ending hunger and malnutrition". GAIN Executive Director and Chair for the UN Food Systems Summit Action Track 1 Lawrence Haddad noted as he opened the Achieving Zero Hunger session at the United Nations Food Systems Summit.