Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Explore Enhancing Value Chains for Underconsumed Foods
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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Building Businesses with Nutrient Enriched Crops

Building Businesses with Nutrient Enriched Crops

24 August 2021  Online Webinar, Global

In this webinar, we shall focus on the opportunities for the adoption of biofortified crops by SMEs and experience sharing of some of the businesses associated with biofortification. This webinar will generate awareness and interest amongst the food processors, retail markets including digital marketplaces and associated businesses in the biofortified foods supply chain.
International Youth Day – Prioritizing safely feeding the next generation

International Youth Day – Prioritizing safely feeding the next generation

Today is International Youth Day, an awareness day created by the United Nations. The theme this year, "Transforming food systems: Youth innovation for human and planetary health", highlights the upcoming United Nations Food Systems Summit, an international event providing global leaders an opportunity to launch new policy and programmatic actions for the Sustainable Development Goals (SDGs).
A working guide for Urban Food Listing

A working guide for Urban Food Listing

- 09/08/2021

As the importance of national level information on dietary intakes in low- and middle-income countries is increasingly recognized; reliable methods, tools and guides to support the compilation of quality food and nutrient intake data are needed. In general, guidance on how to adequately prepare for a dietary survey prior to embarking on data collection is scarce.
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape

Incentives and opportunities for the inclusion of SMEs in the business accountability landscape

- 29/07/2021

In January 2021, GAIN published its latest report "Business Accountability for Better Nutrition" listing concrete ways to improve business accountability by using a number of existing reporting tools to assess business impact on nutrition
Bite the Talk podcast

Episode 10

Sprinting through the super year for food

Cities and Local Food Systems

Cities and Local Food Systems

28 July 2021  Online Webinar, Global

On Wednesday 28 July, 09:00-10:30 CEST the informal Urban Food Systems Working Group is organising the United Nations Food Systems pre-summit session "Cities and Local Food Systems". GAIN’s Urban programme and FAO are co-leads of the organising working group, which involves several city networks, UN agencies and other civil society organisations and academia. 
Towards a Coalition on the true value of food: Making markets work for healthy & sustainable food

Towards a Coalition on the true value of food: Making markets work for healthy & sustainable food

27 July 2021  Online Webinar, Global

By redefining the value of food through True Cost Accounting and redesigning the economics of food through true pricing, market players and governments can increase the true value food markets create for society. In this session, both the science and practical examples will be discussed.
Closing the evidence gap for food systems transformation – enabling access to data and providing evidence to monitor progress

Closing the evidence gap for food systems transformation – enabling access to data and providing evidence to monitor progress

26 July 2021  Online Webinar, Global

This session will feature a multi-sectoral panel from across Action Tracks and Innovation Levers focused on the challenges and opportunities for more and better data, more useful data, and more data use for food systems transformation. It will feature a moderated panel discussion followed by an open Q&A.
Youth, Businesses, and Food Systems: Act4Food Act4Change Youth-led Round Table

Youth, Businesses, and Food Systems: Act4Food Act4Change Youth-led Round Table

27 July 2021  Online Webinar, Global

Act4Food Act4Change is a youth-initiated and led campaign in support of the UNFSS and the GoodFood4All campaign. It brings together young people from around the world to focus on their personal actions as a contribution to food system change. It urges governments, businesses, UN agencies, youth counterparts, and people of all ages to pledge to act boldly and promptly. 
Leveraging social protection for poverty reduction, food security, nutrition and decent work

Leveraging social protection for poverty reduction, food security, nutrition and decent work

26 July 2021  Online Webinar, Global

On July 26 at the Pre-Summit, we will jointly discuss solutions and opportunities to promote better food security, nutrition, decent work and inclusive and sustainable livelihoods with a group of governments, civil society, academic, and international organizations.

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