Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
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        • Multiple Micronutrient Supplementation (MMS) Project
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      Explore a full range of publications and documents related to our work.

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      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

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Outcomes from the 2021 UN Food Systems Summit; What it means for Africa’s Nutrition Stability

Outcomes from the 2021 UN Food Systems Summit; What it means for Africa’s Nutrition Stability

28 September 2021  Online Webinar, Global

Nutrition Conversations Africa (NCAfrica) is an advocacy platform aimed at illuminating African nutritional challenges and opportunities, transformative ideas and game-changing solutions through continuous conversations, call to action, advocacy support and engagement to curb malnutrition in Africa.
Call for a united front as global health takes a stake in the upcoming UN Food Systems Summit

Call for a united front as global health takes a stake in the upcoming UN Food Systems Summit

This is the message in an article published in the Lancet online, where leaders from the Johns Hopkins University, the Global Alliance for Improved Nutrition (GAIN), and the Food and Agriculture Organization of the United Nations (FAO), have joined forces in expressing a strong call to action for food and health communities to work together. 
Food is the Future

Food is the Future

22 September 2021  Online Webinar, Global

The Food is the Future event is convened by youth representatives interested and working in food systems, in collaboration with the 6 Action Track Chairs and their respective organisations. Invited speakers include many youth representatives from different stakeholder groups, the Action Track Chairs and those connecting food systems to other global debates such as climate change.   
The Zero Hunger Private Sector Pledge Launch Event

The Zero Hunger Private Sector Pledge Launch Event

21 September 2021  Online Webinar, Global

We are launching The Zero Hunger, Nourish the Future Pledge for the private sector on Tuesday, September 21. This is a unique opportunity for companies and investment funds to align their investments with new evidence and commitments by donors, governments, and global institutions to end hunger and nourish the future by 2030.
SME Priorities at the Pre-Summit

SME Priorities at the Pre-Summit

Providing access to close to half of consumer nutrition needs, SMEs are the key drivers of the Food System. They integrate markets hence reducing poverty and hunger. SMEs create opportunities that improve equity by enabling environments for the youth, women and other marginalized groups.
Coalition for Action for Safe Food for All Launches at the Pre-Food Systems Summit

Coalition for Action for Safe Food for All Launches at the Pre-Food Systems Summit

The new Coalition aims at featuring food safety as an essential element of the United Nations Food Systems Summit Action Track 1, Ensure access to safe and nutritious food for all. During the event moderated by Caroline Smith DeWaal, Deputy Director of EatSafe, the two co-chairs of the Action Track 1, Pawan Agarwal and Delia Grace, announced the coalition’s inception.
Session: Achieving Zero Hunger Nutritiously and Sustainably

Session: Achieving Zero Hunger Nutritiously and Sustainably

"We are truly the first generation with a real chance of ending hunger and malnutrition". GAIN Executive Director and Chair for the UN Food Systems Summit Action Track 1 Lawrence Haddad noted as he opened  the Achieving Zero Hunger session at the United Nations Food Systems Summit.
Building Businesses with Nutrient Enriched Crops

Building Businesses with Nutrient Enriched Crops

24 August 2021  Online Webinar, Global

In this webinar, we shall focus on the opportunities for the adoption of biofortified crops by SMEs and experience sharing of some of the businesses associated with biofortification. This webinar will generate awareness and interest amongst the food processors, retail markets including digital marketplaces and associated businesses in the biofortified foods supply chain.
International Youth Day – Prioritizing safely feeding the next generation

International Youth Day – Prioritizing safely feeding the next generation

Today is International Youth Day, an awareness day created by the United Nations. The theme this year, "Transforming food systems: Youth innovation for human and planetary health", highlights the upcoming United Nations Food Systems Summit, an international event providing global leaders an opportunity to launch new policy and programmatic actions for the Sustainable Development Goals (SDGs).
A working guide for Urban Food Listing

A working guide for Urban Food Listing

- 09/08/2021

As the importance of national level information on dietary intakes in low- and middle-income countries is increasingly recognized; reliable methods, tools and guides to support the compilation of quality food and nutrient intake data are needed. In general, guidance on how to adequately prepare for a dietary survey prior to embarking on data collection is scarce.

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