Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and mission
      • Strategy
      • Core values
      • Policies
    • Malnutrition
      • Definition
      • Quick facts
    • Partnerships
      • All Partners
      • GAIN Nordic Partnership
      • Global Fortification Data Exchange (GFDx)
      • Act4Food Act4Change
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    • Leadership
      • Strategic Management Team and Country Directors
      • Board of Directors
      • Partnership Council
      • Get to know our Executive Director
    • Sustainable Development Goals
    • Donors
      • Support us
      • See current donors
  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Programmes

      All programmes

      • Food Fortification
        • Large-Scale Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • Nutrition Impact at Scale
        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
    • Nourishing Food Pathways
    • Our response to COVID-19
    • Outcomes
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

      • Reports and Publications
      • Datasets
      • Annual reports
      • Nutrition Connect
    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

      Explore our Multimedia

      • Videos
      • GAIN Interview Cruncher Series
      • Bite the Talk - GAIN Podcast Series
      • Glossary
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    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
      • Blogs
      • Statements
      • Speeches
      • Programme and project updates
      • Interviews
      • GAIN in the news
      • Stories
  • Events

    Events

    • All events

      All events

      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our events

    • Campaigns

      Campaigns

        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our campaigns

  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
      • Ethiopia
      • India
      • Indonesia
      • Kenya
      • Mozambique
      • Nigeria
      • Pakistan
      • Tanzania
      • Uganda
    • Representative Offices
      • The Netherlands
      • United Kingdom
      • United States of America
    • Headquarter
      • Switzerland
  • Careers
    • Careers at GAIN
    • FAQ
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Launch of the Lancet series on adolescent growth and nutrition

Launch of the Lancet series on adolescent growth and nutrition

30 November 2021  Online Webinar, Global

This Series outlines the role of nutrition in adolescent growth, the drivers of adolescent food choice, and evidence on what works in policy and programming. At this global launch, lead authors* and panel members will discuss the key findings and recommendations to achieve better nutrition for this generation. The panel discussion will be followed by Q&A from the audience.
N4G: Empowering Every Child for Healthier Future - Potential of School Feeding and Nutrition Education

N4G: Empowering Every Child for Healthier Future - Potential of School Feeding and Nutrition Education

02 December 2021  Online Webinar, Global

In order to realize lifelong health and wellbeing, nutrition services must be promoted in an integrated way with maternal and child health services in the first 1,000 days. With the growth of children, it is important to create an environment that overcomes malnutrition by providing cross-sectoral nutritional interventions not only at home but also in communities, schools
N4G Side Event: Food Safety: A Foundation for Nutrition and Growth

N4G Side Event: Food Safety: A Foundation for Nutrition and Growth

06 December 2021  Online Webinar, Global

In this side session for the Tokyo Nutrition for Growth Summit 2021, a panel of nutrition and food safety experts will explore and seek expert opinion on whether the current and evolving food system, can deliver a healthy, balanced diets that provide sufficient amounts of necessary nutrients while also preventing foodborne diseases.
Scaling up Nutrient Enriched Foods through Policy: The Role of Public Support Programmes

Scaling up Nutrient Enriched Foods through Policy: The Role of Public Support Programmes

23 November 2021  Online Webinar, Global

The Commercialisation of Biofortified Crops Programme being led by the Global Alliance for Improved Nutrition and HarvestPlus are pleased to invite you to be part of the webinar on Scaling up Nutrient Enriched Foods Through Policy: The Role of Public Support Programmes.
Mighty Nutrients: The Power of Vitamins and Minerals to Unlock Human Potential

Mighty Nutrients: The Power of Vitamins and Minerals to Unlock Human Potential

01 December 2021  Online Webinar, Global

Vitamins and minerals (micronutrients) have the power to unlock human potential around the world. But a staggering 3 billion people globally, perhaps more, cannot afford a healthy diet that delivers the micronutrients people need to survive and live healthy and productive lives.
Unleashing the Full Power of Large-Scale Food Fortification: A Renewed Commitment

Unleashing the Full Power of Large-Scale Food Fortification: A Renewed Commitment

18 November 2021  Online Webinar, Global

Ensuring that all people can consume diets rich in vitamins and minerals is foundational to building a healthy food system and to achieving global goals. Large-scale food fortification (LSFF) is a powerful and established food systems intervention with a proven track record of virtually eliminating debilitating vitamin and mineral deficiencies as a public health concern.
Let’s talk! Healthy food for the future – powered by partnerships.

Let’s talk! Healthy food for the future – powered by partnerships.

03 November 2021  Online, Global

Join the event in connection with COP26 where one of the Sustainability Governing Principles is to encourage healthy living. At the Global Food Talk you will gain knowledge on game-changing solutions, scalable actions and partnership models for healthy, sustainable development, be inspired by international stakeholders focusing on the securement of nutritious food for all and become motivated to take action towards the 2030-agenda.
An open letter to COP26, businesses and policymakers from global youth and allies

An open letter to COP26, businesses and policymakers from global youth and allies

Food production is one of the largest drivers of climate change and environmental degradation. Current diets are contributing to a rising burden of diet-related chronic diseases. To address these intertwined issues, there is an urgent need to transition to sustainable and nourishing dietary patterns.
Diets, Climate and Nature: The role of what we eat in a 1.5ºC future

Diets, Climate and Nature: The role of what we eat in a 1.5ºC future

10 November 2021  Glasgow., Global

This event will examine the critical link between Diets, Climate, and Nature in achieving a 1.5°C future. These agendas are inextricably linked, and their success or failure ultimately depends on the extent to which the right balance is found.
Growing Food Systems Solutions for our Climate Future.

Growing Food Systems Solutions for our Climate Future.

25 October 2021  Online Webinar, Global

This event will convene leaders in conservation, nutrition, and food systems innovation to highlight some of the most critical game changing solutions needed to transform food systems, elevate the importance of food systems to the global agenda for climate and nature, and to translate commitments into action to achieve systems-level change we need for a sustainable food future.

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