Nothing about us without us
EP 14
Happy International Youth Day! On this occation we would like to invite you to listen in this…
41 Minutes▶ Play this episode
Happy International Youth Day! On this occation we would like to invite you to listen in this…
41 Minutes▶ Play this episode
- 27/07/2022
Using a theory of change or a programme impact pathway to guide design, monitoring, and evaluation efforts is increasingly being used across various nutrition interventions, yet there are few documented examples in biofortification programmes.- 26/07/2022
Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes. In 2019, GAIN and HarvestPlus entered a partnership to lead the Commercialisation of Biofortified Crops (CBC) Programme, which aims to catalyse commercial markets for biofortified crops in six countries across Africa and Asia.- 25/07/2022
To inform the development of effective commercialisation strategies, a systematic assessment of country- and crop-specific value chains is essential to identify success factors, barriers, and opportunities.- 08/08/2022
In this report, EatSafe addresses the gap of food safety data within the Food Systems Dashboard (FSD) by identifying indicators relevant to national food safety systems, assess the availability of data sources, and develops a systematic, quantitative scheme to evaluate indicators against FSD inclusion criteria.- Rome, Global
World Food Forum is youth led movement network to transform our agricultural food systems. To inspire wide-spread discussion and action around this urgent topic, the World Food Forum (WFF) – a youth-led movement and network to transform our agrifood systems – is rallying around the 2022 theme: "Healthy Diets. Healthy Planet."- 28/06/2022
Achieving optimal health and nutrition requires people to be both well-nourished and free from foodborne hazards. The Global Alliance for Improved Nutrition (GAIN) has long recognized the importance of integrating food safety to achieve global nutrition and food security goals.