Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
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      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Global Insider Podcast - Lawrence Haddad

Global Insider Podcast - Lawrence Haddad

Our Executive Director Lawrence spoke to the Politico Global Insider podcast on what can be done to reallocate food and change farming incentives, and why he believes in telling consumers the “true price” of food.
Gender equality rankings challenge global health sector - Global Alliance for Improved Nutrition (GAIN) calls for strong response

Gender equality rankings challenge global health sector - Global Alliance for Improved Nutrition (GAIN) calls for strong response

The Global Health 50/50 Gender and Health Index 2022, a barometer of institutional performance around gender and governance is launched today. The Gender and Health Index assesses the gender-related policies and practices of 200 global organisations that aim to promote health and/or influence global health agendas and policy.
I-PLAN Recognized with Best Practice Award

I-PLAN Recognized with Best Practice Award

The Indonesia Postharvest Loss Alliance for Nutrition (I-PLAN), an innovative initiative founded by GAIN with support by the Ministry of Foreign Affairs of the Kingdom of the Netherlands, was recognized today by winning the Best Practices Award in Sustaining Urban Food Systems from the Dubai International Award for Best Practices. 
GAIN Interview Cruncher - How war in Ukraine impacts global food supplies

GAIN Interview Cruncher - How war in Ukraine impacts global food supplies

The war in Ukraine has brought into sharp relief how tenuous some of the staple foods we take for granted can vanish. The situation is dire and threatens world’s food security, with many GAIN countries directly affected.
COVID-19 Response: partnership for SME recovery and resilience

COVID-19 Response: partnership for SME recovery and resilience

In mid-2020, GAIN developed the Keeping Food Markets Working (KFMW) programme as an emergency response to the COVID-19 crisis, providing rapid support to food system workers, to small and medium enterprises supplying nutritious foods and to keeping fresh food markets open.
GAIN Working Paper Series 27 - Conceptualising and assessing food affordability

GAIN Working Paper Series 27 - Conceptualising and assessing food affordability

- 15/03/2022

Affordability is a key barrier to accessing nutritious foods, particularly for lower-income consumers. Several measures of food affordability have been proposed and used in the research literature. This paper reviews the concept of food affordability, discusses the limitations of existing measures, and makes recommendations for improvements. Food affordability measurement is typically based on income, social safety nets, or expenditures.
War in Ukraine poised to threaten global food security

War in Ukraine poised to threaten global food security

The war in Ukraine is a catastrophe for that country and for the world. The loss of food production and exports from Ukraine (and to some extent Russia) will push world food prices up as the lack of supply fails to meet demand. High energy prices due to the loss of production, trade and the sanctions imposed will do the same, making food production, distribution and preparation more costly. Higher food and fuel prices will lower people’s income for other necessities such as clean water, sanitation and health care.
Micronutrient-dense foods to combat malnutrition

Micronutrient-dense foods to combat malnutrition

Malnutrition comes in many forms. Hunger, stunting, and wasting can have severe consequences that are all too visible. A related form of malnutrition—deficiencies in essential vitamins and minerals—often goes unnoticed yet can wreak havoc on the immune system, hinder growth and development and, in extreme cases, lead to death. This “hidden hunger” is the result of poor diets lacking in essential micronutrients.
International Women's Day 2022

International Women's Day

In this op-ed, the Global Alliance for Improved Nutrition Sadia Kaenzig, Head of Communications and Bhuvaneswari Balasubramanian, India Programme Lead, challenge the world’s leaders to end the silent scourge of female hunger and work towards a more equitable and inclusive food systems
Shaping Gender-Sensitive Approaches to Food Safety in Traditional Markets

Shaping Gender-Sensitive Approaches to Food Safety in Traditional Markets

This blog highlights findings related to gender from EatSafe's formative research. Women’s empowerment and gender equity are central to reducing the burden of foodborne illness and integral research, learning, and evaluation of food safety interventions.

Pagination

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