Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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  • Impact

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Children and Young People
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      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
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        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

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      Explore a full range of publications and documents related to our work.

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      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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    • Campaigns

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        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
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In the pursuit of improved nutrition, food safety is a non-negotiable

In the pursuit of improved nutrition, food safety is a non-negotiable

GAIN’s mission is to improve the consumption of nutritious and safe food for all people, especially those most vulnerable to malnutrition. As a nutrition organisation, we understand food safety to be a core component of our mission and our ability to achieve healthier diets. Safe food is essential for food security and nutrition, and it affects everything from what consumers eat, to their livelihoods, and their families’ health.
Interview Cruncher - Beyond Compliance: Food Safety Standards Save Lives

Interview Cruncher - Beyond Compliance: Food Safety Standards Save Lives

Join us for an in-depth discussion of the critical role that food standards play in ensuring food safety beyond basic compliance. This year’s theme is Food standards save lives.
Food standards save lives

Food standards save lives

07 June 2023  Online Webinar, Global

On 7 June, World Food Safety Day, FAO and WHO will host a hybrid high-level event where participants can learn how food safety standards contribute to saving lives. The event will expand on this year’s theme for World Food Safety Day, "Food standards save lives".
GAIN Working Paper Series 34 - Use of quality improvement methods for business led workforce nutrition programmes

GAIN Working Paper Series 34 - Use of quality improvement methods for business led workforce nutrition programmes

In 2019, in an effort to improve the efficiency and sustainability of its programming, GAIN’s Workforce Nutrition Programme (WFN) shifted away from the traditional project development and evaluation cycle towards a nimbler "Quality Improvement" (QI) approach.
Lawrence Haddad receives the Companion of the Order of St Michael and St George (CMG)

Lawrence Haddad receives the Companion of the Order of St Michael and St George (CMG)

Dr Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition (GAIN), has received his medal and been made a Companion of the Order of St Michael and St George for "services to International Nutrition, Food and Agriculture".
Mighty Nutrients Coalition Policy Brief - Preventing Micronutrient Deficiencies Worldwide

Mighty Nutrients Coalition Policy Brief - Preventing Micronutrient Deficiencies Worldwide

Micronutrient deficiencies (also known as hidden hunger) are a significant public health problem globally. Pre-pandemic estimates found 1 in 2 children and 2 in 3 women suffering from a micronutrient deficiency. Levels of deficiency are likely to be even higher today given the protracted global food crisis arising from the COVID pandemic and Russia’s invasion of Ukraine.
GAIN Discussion Paper Series 13 - The case for increased investment in food systems infrastructure in low and middle income countries

GAIN Discussion Paper Series 13 - The case for increased investment in food systems infrastructure in low and middle income countries

This paper discusses the critical importance of expanding 'food systems infrastructure' as a necessary pre-condition for improving access to healthy and sustainable diets in low- and middle-income countries. It proposes a tractable definition of food systems infrastructure, highlights deficits that have yet to be addressed, and lays out a generic way forward to accelerate infrastructure accumulation.
Averting a Hunger Catastrophe: Ensuring Food & Nutrition Security by 2030

Averting a Hunger Catastrophe: Ensuring Food & Nutrition Security by 2030

21 March 2023  Online, Global

Global conflicts, drastic climate change, economic slowdown among other factors have led to a food crisis of a humongous nature. According to a report of the World Food Programme, as many as 828 million people go to bed hungry every night.
GAIN Discussion Paper Series 12 - Inequity in access to healthy foods

GAIN Discussion Paper Series 12 - Inequity in access to healthy foods

The review demonstrates that designing policies to holistically address underlying drivers of inequity would require data disaggregated at the level of relevant social groups, with adequate geographic granularity, as well as qualitative data from the perspectives of affected people spanning food environments, socioeconomic information, and the food security, nutrition, and health issues that policies target.
Fortifying our Future - Coming together to support the World Health Assembly Resolution on Food Fortification

Fortifying our Future - Coming together to support the World Health Assembly Resolution on Food Fortification

04 April 2023  Online Webinar, Global

This resolution is particularly timely given rising levels of hunger and malnutrition resulting from the current global food crisis. Join the global #futurefortified community on Tuesday 4 April for a webinar to learn more about this important global initiative and what you can do to support it. 

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