Africa’s Food Systems Forum- AGRF, is the world’s premier forum for African agriculture and food systems, bringing together stakeholders to take practical actions and share lessons that will move African food systems forward.
The 2024 UN Climate Change Conference (UNFCCC COP29) will convene in November 2024. The summit is held by the United Nations as a way to bring diplomats, heads of state and climate advocates together to form an international response to climate change. COP29 will be GAIN's fourth COP, and our second as an accredited NGO.
The World Health Assembly is the decision-making body of WHO. It is attended by delegations from all WHO Member States and focuses on a specific health agenda prepared by the Executive Board.
Calling all writers, artists, producers and advertising strategists: Join the Food Culture Alliance for an exclusive online event where creativity knows no bounds!
Vending food products in flexible quantities (i.e., loose, as opposed to in packages) is commonly used worldwide in both traditional and formal retail outlets. While it has other advantages (e.g., reducing packaging materials), the main advantages from the affordability perspective are the ability to buy very small amounts (at lower cost) and to not have to pay the costs of packaging.
To better understand the primary pathways through which gender norms impact children’s diets, this scoping review examines recent literature on gender issues related to child feeding in LMICs. It seeks to identify trends that occur within specific populations and cross-culturally. The findings will support increased gender sensitivity across GAIN programmes.
The Global Alliance for Improved Nutrition (GAIN) has appointed Ann Tutwiler as Board Chair to succeed Felia Salim, who is completes her tenure in May. Ms Tutwiler will take up the position on 1st June.
The World Economic Forum (WEF) is an independent international organisation committed to improving the state of the world. The Forum engages the foremost political, business, cultural and other leaders of society to shape global, regional and industry agendas.
Feed The Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded programme aiming to enable lasting improvements in the safety of nutritious foods in traditional markets by focusing on behaviour change.
Sadia Kaenzig, Head of Communications and Caroline DeWaal, Deputy Director at EatSafe speak about the importance and impact of food safety.