Climate Change Mitigation Commitment from Our Food Systems

Amidst the rising urgency of climate mitigation, strategies remain heavily dominated by the energy, forestry, and transport sectors as the primary sources of greenhouse gas (GHG) emissions. However, food systems—which account for more than a quarter of Indonesia's emissions—remain on the periphery of climate policy. This critical gap was the focus of the 6th Bincang Pangan Sehat Lestari (BPSL) series held on 11 December 2025. The event brought together experts, policymakers, and practitioners from both government and NGOs to bridge this divide.

One Nutrition Toolkit

The ONE Nutrition Toolkit brings together practical guidance and training materials to support a systems-based approach to nutrition. It helps practitioners link food systems, human health, and environmental sustainability to drive better diets and stronger communities. It includes a Facilitator’s Guide and Slide Deck designed to support training, learning, and real-world application of the ONE Nutrition approach across diverse contexts.

From Policy to Practice: State Innovations in THR Delivery under POSHAN 2.0

02 April 2026- 02 April 2026Global

The Take-Home Ration (THR) initiative is a cornerstone of India’s POSHAN 2.0 and Saksham Anganwadi programs. Designed to support children under three and pregnant or lactating mothers (PWLMs), THR delivery systems have undergone significant evolution. With the National Food Security Act (NFSA) 2023 updates, there is now a legal mandate for enhanced micro- and macronutrient standards across all distributions.

Nutritional Value Score Rates Foods Based on Nutrient Density and Noncommunicable Disease Prevention

- 26/03/2026

Nutrient deficiencies and related undernutrition (including stunting, wasting, and anemia) are widespread in low- and middle-income countries (LMICs), with as many as 9 in 10 females being deficient in ≥1 micronutrient and 1 in 2 females experiencing anemia in several countries in South Asia and sub-Saharan Africa.

Food Fortification protects billions—but could triple its impact

- 26/03/2026

New analysis provides first-ever global estimates of how fortified foods improve nutrition and the untapped potential to dramatically expand benefits at a minimal cost.

Nutrition for Growth Paris 2025: Tracking Commitments to Large-Scale Food Fortification

- 23/03/2026

Ending hunger and malnutrition in all its forms is about more than securing enough food to survive – what people eat must also be nutritious. However, nutritious foods and, by extension, healthy diets are unaffordable and unattainable for vast numbers of families. Approximately 2.8 billion people worldwide – a third of the global population – cannot afford a diet with the minimum variety of food necessary to meet essential nutrition standards. This affordability gap is most acute in low-income countries, where up to 3 in 4 people lack the means for a nutritionally adequate diet.