23 July 2024 | Forbes
Market Assessment Tools for Traditional Markets
- 25/07/2024
The purpose of this assessment tool is to gather data from vendors, consumers, and key stakeholders in traditional markets to identify food safety challenges and perceptions. This information helps design effective behaviour change interventions to enhance food safety practices. The tool includes methods for comprehensive data collection through interviews, observations, and discussions.
The Case for Investment in Nutritious Foods Value Chains: An Opportunity for Gender Impact
- 23/07/2024
This report demonstrates that investing in nutritious food value chains allows investors to achieve significant gender impact. The hope is that more funding will be unlocked for nutritious food value chains, particularly for small and medium enterprises (SMEs), which critically lack access to financing in emerging markets.
Nutrition for Growth (N4G) Summit
- , France
Built on our efforts at Tokyo N4G, GAIN will try to harness the capacity of the private sector to transform food systems and tackle malnutrition. Businesses large and small are the main drivers behind the action, investment, and financial flows that supply our diets everywhere.
15 July 2024 | FAO
16 July 2024 | International Food Policy Research Institute
Evaluating impacts: Lessons from food systems interventions across Africa and Asia
17 July 2024 | Medium
Navigating Climate Change: Impacts on Health and Nutrition
- 22/07/2024
Environmental factors impact human health and nutrition through various pathways, and these impacts can be felt disproportionately by already vulnerable groups like women and children.
26 June 2024 | Business Wire
ATNI and Planet Tracker Collaborate on Seminal Materiality of Nutrition Report
GAIN Student Challenge 2024
- Arnhem, Netherlands , Global
With this Student Challenge, GAIN aims to engage students from diverse backgrounds raising awareness of our work on food, nutrition and food systems. Through expert sessions, we will deepen the students’ understanding of food systems and the global nutrition situation including the link to climate. The students will get insights into the challenges faced when trying to improve international food systems and nutrition. Coaching will be provided on interdisciplinary teamwork and on how to pitch their solutions to a professional jury.