Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

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      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
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        • Multiple Micronutrient Supplementation (MMS) Project
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      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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    • Campaigns

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        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our campaigns

  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

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      • Pakistan
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IFPRI

16 July 2024 | International Food Policy Research Institute

Evaluating impacts: Lessons from food systems interventions across Africa and Asia

Medium

17 July 2024 | Medium

Delivering Food Systems Diversification: A New Imperative

Navigating Climate Change: Impacts on Health and Nutrition

Navigating Climate Change: Impacts on Health and Nutrition

- 22/07/2024

Environmental factors impact human health and nutrition through various pathways, and these impacts can be felt disproportionately by already vulnerable groups like women and children.
Business Wire

26 June 2024 | Business Wire

ATNI and Planet Tracker Collaborate on Seminal Materiality of Nutrition Report

GAIN Student Challenge 2024

GAIN Student Challenge 2024

15 November 2024 - 16 November 2024  Arnhem, Netherlands , Global

With this Student Challenge, GAIN aims to engage students from diverse backgrounds raising awareness of our work on food, nutrition and food systems. Through expert sessions, we will deepen the students’ understanding of food systems and the global nutrition situation including the link to climate.  The students will get insights into the challenges faced when trying to improve international food systems and nutrition. Coaching will be provided on interdisciplinary teamwork and on how to pitch their solutions to a professional jury.
Food Safety

25 July 2024 | Food Safety

Ep. 172. DeWaal and Pluke: Improving Food Safety in Traditional Markets

Business Green

28 June 2024 | Business Green

Study suggests healthier foods drive healthier profits

Food Tank

27 June 2024 | Food Tank

Dispatch from London Climate Action Week

Reaching Lower-Income Consumers with Nutritious Foods: Bespoke Last-mile Distribution Networks

Reaching Lower-Income Consumers with Nutritious Foods: Bespoke Last-mile Distribution Networks

Final distribution to the consumer is a key challenge in addressing affordability for lower-income consumers, particularly in rural and remote areas or crowded lower-income urban neighbourhoods. One way to address this, particularly in places where there are few existing retail outlets, is through creation of a bespoke last-mile distribution (LMD) network. Creating such a network involves recruiting and training distribution/sales agents; equipping them for the job; and providing them with appropriate pay, incentives, and supervision. The agents can be employees, contactors, or micro-franchisees and can sell on foot, bike, using a pushcart or adapted motorcycle, from their homes, or through stalls.
Fortifying Nations: Forging New Alliances for Food Fortification

Fortifying Nations: Forging New Alliances for Food Fortification

16 July 2024  , Global

In this webinar, we will learn from the experience of advocacy coalitions in Bangladesh, Nigeria, and Ethiopia. Representatives from these efforts will discuss how they have pursued joint action on fortification in their countries, what they have learned from this work, and plans for the future, including plans to utilise the World Health Assembly resolution on food fortification and the global N4G Summit to strengthen national efforts through contributing to significant global moments. The workshop will be a great opportunity to discuss the theory and practice of advocacy for food fortification and strategies to accelerate progress in the coming years.

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