Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Explore Enhancing Value Chains for Underconsumed Foods
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  • Countries

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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The Guardian

25 October 2024 | The Guardian

Govt conducting studies to inform formation of agriculture insurance

Statement by the Paris N4G Private Sector Working Group: Driving Collective Action to Combat Malnutrition

Statement by the Paris N4G Private Sector Working Group: Driving Collective Action to Combat Malnutrition

ATNI (Access to Nutrition Initiative), the Global Alliance for Improved Nutrition (GAIN), and Paris Peace Forum (PPF) have received the official mandate to facilitate the Paris 2025 Nutrition for Growth (N4G) Private Sector Working Group (PSWG). The working group drives private sector collaboration for the 2025 N4G Summit, facilitating strategic engagement and ensuring meaningful contributions towards advancing global nutrition outcomes.
Reducing Salt Consumption for a Healthier Indonesia

Reducing Salt Consumption for a Healthier Indonesia

- 28/10/2024

Indonesia is confronting a pressing public health challenge that extends beyond diet: the impact of non- communicable diseases (NCDs) driven by lifestyle factors, including high sodium intake. This issue is particularly concerning as many NCDs, such as hypertension and cardiovascular disease, are preventable yet contribute significantly to the country’s morbidity and mortality rates. For instance, Indonesia’s stroke burden remains substantial, with a Disability- Adjusted Life Years (DALYs) rate of 3,809 per 100,000 people in 2021,1 one of the highest in Southeast Asia, reflecting the urgent need for targeted public health interventions.
dealtown Logo

14 October 2024 | Dealtown

WHO Youth Council releases bold call for a healthier world

The Standard U.K.

23 October 2024 | The Standard

Billions missing out on seven key nutrients

The Guardian

25 October 2024 | The Guardian

Govt conducting studies to inform formation of agriculture insurance

Dealtown

24 October 2024 | Dealtown

(Hybrid Europe Launch) Improving Diets And Nutrition Through Food Systems: What Will It Take?: A Dialogue On IFPRI's 2024 Global Food Policy Report

Forbes

11 October 2024 | Forbes

Can We Transform World Food Day Into A Celebration?

Irish Examiner Logo

11 October 2024 | The Irish Examiner

Act4Food: How the youth can transform global food inequity

Communities of Practice for Food Systems Transformation and Governance

Communities of Practice for Food Systems Transformation and Governance

- 16/10/2024

This convening paper summarises the contents and outcomes of a meeting series jointly organised by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and the Global Alliance for Improved Nutrition (GAIN). The initiative aimed to foster exchange between policy advisors from both organisations who provide policy advice to governments on topics related to food systems transformation and governance.

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