Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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      • Enabling Coherent Food Systems Policies
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      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
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      Explore a full range of publications and documents related to our work.

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      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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5 things GAIN is celebrating for World Breastfeeding Week 2016

5 things GAIN is celebrating for World Breastfeeding Week 2016

This week GAIN is celebrating World Breastfeeding Week by emphasizing the importance of breastfeeding as a pillar for the healthy growth and development of children in their first two years. The theme of this year’s WBW, coordinated by the World Alliance for Breastfeeding Action (WABA), revolves around the Sustainable Development Goals.
Promoting optimal infant feeding practices and effective use of complementary foods for infants: delivery lessons

Promoting optimal infant feeding practices and effective use of complementary foods for infants: delivery lessons

This paper examines lessons learned on how to drive consumer awareness, and to ensure uptake and compliant use of product solutions in the context of the Maternal, Infant and Young Child Nutrition programmes.
Brighter futures: protecting early brain development through salt iodisation

Brighter futures: protecting early brain development through salt iodisation

This report highlights the successes of the global effort to eliminate iodine deficiency disorders as a public health problem. The report was commissioned as part of UNICEF-GAIN Partnership Project, funded by the Bill & Melinda Gates Foundation from 2008 to 2015, to improve iodine nutrition through salt iodisation.
Adolescent nutrition in Bangladesh

Adolescent nutrition in Bangladesh

This document highlights the national and regional trends in adolescent nutritional status, dietary intake, early marriage, school enrolment and an outline of the subpopulations that are most vulnerable in Bangladesh. The aim of the research was to better guide interventions and monitor progress on Bangladeshi adolescents.
Assessment of presence of edible oil brands in Bangladesh and their vitamin A content

Assessment of presence of edible oil brands in Bangladesh and their vitamin A content

This report presents findings from a cross-sectional market assessment conducted by GAIN in Bangladesh that assessed the presence of edible oil brands and compared the vitamin A content of the edible oil brands with the national edible oil fortification standards.
Summary report: fourteen country nutrition landscape analyses

Summary report: fourteen country nutrition landscape analyses

This summary report presents key findings and trends from nutrition landscape analyses undertaken across fourteen countries as part of the GSM Association Mobile for Development Nutrition Initiative funded by UK Department for International Development.  

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