How government-industry collaboration can improve worker nutrition in India

- 11/09/2024

Enhancing nutrition for India’s working-age population through workforce nutrition practices can yield numerous benefits, including improved well-being for workers and their families, better productivity, and a stronger economy. Key pillars include access to healthy food, breastfeeding support, nutrition health checks, and nutrition education.

The Importance of Healthy and Hygienic Food Streets in India

- 11/09/2024

This brief describes a Government of India initiative – the Healthy and Hygienic Food Streets (HHFS) programme that aims to make the country’s street food safer. It shares some of GAIN’s recent contributions to these efforts and provides some implications for national and state governments to consider.

Improving Access to Finance for Small and Medium-Sized Food Enterprises for a Better-Nourished Pakistan

- 04/09/2024

Pakistan’s many small- and medium-sized enterprises (SMEs), including the large number involved in (nutritious) food supply, are held back by lack of access to adequate finance. Actions could be taken by government, private banks, and other finance providers to help resolve this critical capacity constraint.