Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
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        • Initiative on Climate Action and Nutrition (I-CAN)
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      Explore a full range of publications and documents related to our work.

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      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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  • Events

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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    • Campaigns

      Campaigns

        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
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Business Daily

10 March 2025 | Business Daily

Fortify Forward Innovation Challenge 2025 - Seeking innovative fortification solutions against malnutrition in Africa

People Daily - Kenya

1 May 2025 | People Daily - Kenya

Counties struggle with health concern from street food menace-Kenya

Premium Times Nigeria

28 April 2025 | Premium Times Nigeria

How I’m breaking barriers, creating paths for women to thrive – Joyce Akpata

The Kenya Times

29 April 2025 | The Kenya Times

ATNi Executive Director Greg Garrett On Nutrition Crisis and Silent Obesity in Kenya

NTV Uganda

17 April 2025 | NTV Uganda

Uganda launches 'Vegetable for All' project to boost nutrition

The Daily Express

17 April 2025 | The Daily Express

GAIN launches ‘Super Moms’ campaign to increase uptake of vegetables in Uganda

Monitor

17 April 2025 | Monitor Uganda

Half of Kampala women obese or overweight, KCCA warns of health risks

From Presentation to Partnership, Our Journey with Uganda’s office of the Prime Minister

From Presentation to Partnership, Our Journey with Uganda’s office of the Prime Minister

A single presentation about workforce nutrition became the catalyst for a transformative partnership with Uganda’s office of the prime minister (OPM). When we first introduced the four pillars of workforce nutrition i.e. nutrition education, healthy food at work, breastfeeding support, and nutrition focused health checks, we could not have anticipated the impact it would have on the officials present. Their response was immediate and enthusiastic “This is exactly what we have been missing”.
Engagement Strategies and Recommendations for Ethiopia’s Food Systems and Nutrition Stakeholders

Engagement Strategies and Recommendations for Ethiopia’s Food Systems and Nutrition Stakeholders

These fact sheets look at the roles that can be played by different stakeholders seeking to improve food systems and nutrition in Ethiopia. • Stakeholders from diverse groups have a role to play in transforming Ethiopia’s food system to address complex challenges arising across the supply chain that contribute to food insecurity and malnutrition. • Each stakeholder group must take steps towards enhancing collaboration, aligning efforts, and working to deliver a more sustainable and resilient food system for the country. • Key recommendations include strengthening government commitment, mobilising financial and technical resources, building capacity across different groups, setting up accountability mechanisms, boosting inclusivity of decision-making processes, leveraging technology and innovation, and conducting periodic assessments to identify emerging challenges and opportunities.
Cultivating Diversity: Kenya’s Bold Vision for Resilient Food Systems

Cultivating Diversity: Kenya’s Bold Vision for Resilient Food Systems

Imagine a Kenya where vibrant urban markets overflow with indigenous greens, youth in peri-urban areas lead Agri-tech startups, and rural cooperatives thrive as they steward regenerative farming methods. This future was at the heart of a recent co-creation workshop in Kenya, uniting 35 food system leaders from Ministry of Agriculture, Glocolearning, Food and Agriculture Organization (FAO), SUN CSA and GAIN to chart pathways toward food systems diversification. Diversification has been widely identified as a strategy with great potential to build better resilience, nutrition, and equity across Kenya.

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