18 June 2026 | PML Daily
Uganda to Mark International MSME Day with UG Catalyst Summit Aimed at Tenfold Economic Growth
18 June 2026 | PML Daily
Uganda to Mark International MSME Day with UG Catalyst Summit Aimed at Tenfold Economic Growth
17 June 2026 | Vanguard
Stakeholders seek stronger chemical safety standards to protect Nigerian workers
29 July 2025 | ENA Ethipoia
10 March 2025 | Business Daily
- Global
Join GAIN and partners for a virtual webinar exploring how consumer demand, private-sector strategies and enabling policies can support healthier diets across Africa. The session will bring together evidence, practical experience and policy insights ahead of the Africa Food Systems Forum 2026 Nutrition and Health Platform.- 21/07/2026
The I-CAN Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Somalia provides a comprehensive evaluation of the integration between climate action and nutritional outcomes within the national policy framework. Supported by the Agrifood Systems Transformation Accelerator (AFST-A), this analysis examines how Somalia—a nation facing concurrent climate shocks and high malnutrition—aligns its strategic objectives to build systemic resilience.- Global
Join GAIN and partners for a virtual webinar exploring how consumer demand, private-sector strategies and enabling policies can support healthier diets across Africa. The session will bring together evidence, practical experience and policy insights ahead of the Africa Food Systems Forum 2026 Nutrition and Health Platform.13 July 2026 | The Star
Nairobi mulls street food zones to bring affordable traditional meals to residents
19 June 2026 | Monitor Uganda
Hunger drives hundreds of pupils out of class in Lira school
- 08/07/2026
Traditional food markets are central to Kenya’s food systems, providing fresh and affordable food to consumers as well as jobs, income, and livelihoods to farmers and traders. However, despite Kenya’s strong food policy environment, governance of traditional food markets is often weakly integrated and under-prioritised. This prevents unlocking the markets’ full potential for food security, nutrition, and inclusive growth. This briefing paper examines governance in three traditional food markets in Bungoma and Busia County, Western Kenya, using a mixed-methods approach combining key informant interviews, vendor surveys, direct market observations, participatory workshops, and a review of relevant policy and governance documents to assess how governance arrangements shape market performance.