Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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  • Impact

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

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      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
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        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

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      Explore a full range of publications and documents related to our work.

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      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our events

    • Campaigns

      Campaigns

        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our campaigns

  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Weathering the pandemic to build back better - Addendum of options for supporting SMEs in Nigeria

Weathering the pandemic to build back better - Addendum of options for supporting SMEs in Nigeria

This document is an Addendum to the Global Options Paper, Weathering the Pandemic to Build Back Better: Options for Supporting SMEs in Low- and Middle-Income Countries. The Global Options Paper is a rapid review and analysis of the challenges facing agri-food SMEs.
Weathering the pandemic to build back better - Addendum of options for supporting SMEs in Kenya

Weathering the pandemic to build back better - Addendum of options for supporting SMEs in Kenya

This document is an Addendum to the Global Options Paper, Weathering the Pandemic to Build Back Better: Options for Supporting SMEs in Low- and Middle-Income Countries. The Global Options Paper is a rapid review and analysis of the challenges facing agri-food SMEs.
Keeping food flowing within African food systems by busting policy myths

Keeping food flowing within African food systems by busting policy myths

I love academic papers that use evidence to try and shift stubborn policy perspectives, especially when those policy perspectives seem to be holding back development and hunger reduction. So, it is no surprise that I like the recent paper by Liverpool-Tasie et al. (2020) on persistent myths that are held about African food supply chains.
UN Food Systems Summit Action Track 1 - Public Forum

UN Food Systems Summit Action Track 1 - Public Forum

25 February 2021  Online Webinar, Global

Action Track 1 (AT1) strives to identify game-changing ideas to transform food systems and achieve the goal of ensuring access to safe and nutritious food for all. This second Public Forum will focus on our current thinking of some our game-changing ideas relevant to AT1 and present a platform to engage with, connect, and listen to your reflections on where we stand. 
Project DISRUPT: Healthy diets on a healthy planet

Project DISRUPT: Healthy diets on a healthy planet

Our current food system is in dire need of change. To enable resilient, affordable, safe, and nutritious diets for the current and growing global population while restoring and safeguarding our environment, we need to think and act out of the box. GAIN, the Alliance of Bioversity and CIAT, and EAT joined forces to conduct a three-stage Delphi study, to identify and investigate game-changing innovations for improving diets and restoring environments by 2030.
Impact of COVID-19 on Nigeria's Food Systems situation report – Edition I

Impact of COVID-19 on Nigeria's Food Systems situation report – Edition I

The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food security and nutrition (FSN), while exposing weaknesses in food systems. This report summarises the current situation of Nigerian food systems amidst COVID-19 with a special emphasis on small and medium-sized enterprises (SMEs) and how nutritious foods value chains are changing.
GAIN Interview Cruncher: "42 actions to fix the food systems"

GAIN Interview Cruncher: "42 actions to fix the food systems"

14 January 2021  Online Webinar, Global

Food systems offer ample opportunities to help make healthy diets available, affordable and appealing. Policymakers need an answer to the question: What do I need to change about our food system to improve diets and nutrition? This webinar will introduce you to the list of 42 actions needed to transform our food systems towards healthier diets for all.
The Great Protein Debate

The Great Protein Debate

12 January 2021  Online Webinar, Global

This Webinar, hosted by the SDG2 Advocacy Hub in collaboration with CGIAR, will feature a conversation about the role of protein in our food system tied to the upcoming UN Food Systems Summit.
What lurks beneath: the hidden factors stopping food system transformation and how to bring them into the light

What lurks beneath: the hidden factors stopping food system transformation and how to bring them into the light

23 February 2021  Online Webinar, Global

It is well-documented that how we produce and consume food plays a major role in global warming and nature loss -and that it could get worse as we strive to feed a bigger and richer population. But food systems can also be part of the solution, not just for food security, but also for a nature-positive, carbon-neutral future.
COVID-19 and the risk of intergenerational malnutrition

COVID-19 and the risk of intergenerational malnutrition

The calendar is about to turn the page over to a new year and that new year brings hope for a world currently gripped by a pandemic that has wreaked havoc for months. COVID-19 has made 2020 the year we wish we could forget but never will. With the roll-out of vaccines, the end of the pandemic and its related global disruptions seem to be in sight. But not everyone will be able to breathe a sigh of relief.

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