Committee on World Food Security - CFS 52
- Rome, Italy, Global
The 52nd Plenary Session of the Committee on World Food Security (CFS 52) will be held from 21 to 25 October 2024 in Rome, Italy.
World Food Day
Global, Global
The world's farmers produce enough food to feed more than the global population yet, hunger persists. Up to 783 million people face hunger due to conflict, repeated weather shocks and economic downturns. This impacts the poor and vulnerable most severely, many of whom are agricultural households, reflecting widening inequalities across and within countries.
Summit of the Future
- New York , Global
The high-level event will bring together UN Member States, UN agencies, non-governmental organizations (NGOs), civil society organizations (CSOs), academic institutions, the private sector, and youth under the theme, ‘Summit of the Future: Multilateral Solutions for a Better Tomorrow’. The Summit aims to forge a new global consensus on what our future should look like, and what we can do today to secure it.
Nourishing Nigeria: Highlights From the 2021 National Food Consumption And Micronutrient Survey
- 18/06/2024
The NFCMS 2021 provides valuable insights and highlights the need for strategic investments in agriculture, nutrition, and food systems. While progress has been made, there is a clear imperative for improved implementation and expanded coverage of nutrition interventions across diverse population groups.
Stepping Forward: Strengthening policy coherence to improve Kenya’s food systems
All around the world, countries have recognised their food systems need to change, for the health of people and planet. From a national political perspective, this transformative journey hinges on robust government policy frameworks. Government can and must lead in changing the landscape to banish malnutrition and boost healthy diets. The Kenyan government’s ongoing review of the National Food and Nutrition Security Policy exemplifies its commitment to doing just that.
Global Alliance for Improved Nutrition Statement on Climate Change and Health at WHA77
The two-way relationship between food systems and climate creates opportunities for action contributing to climate mitigation, adaptation, resilience, and human health co-benefits, alongside a range of positive socioeconomic outcomes, making food systems transformation for nutrition and climate a key strategy to accelerate progress towards the Sustainable Development Goals (SDGs) and the Paris Agreement.
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
- 31/05/2024
Micronutrient malnutrition remains a significant challenge in Indonesia, particularly among impoverished populations who struggle to afford and access nutrient-rich foods. Iron deficiency anemia is especially concerning, affecting 48.9% of pregnant women and 38.5% of children across the country. To address these gaps, the Ministry of Health, in collaboration with the Global Alliance for Improved Nutrition (GAIN), conducted a comprehensive Micronutrient Gap Assessment (MGA). This assessment aimed to evaluate micronutrient intake levels among Indonesians and identify the potential benefits of rice fortification in meeting recommended dietary requirements.
GAIN Convening Paper Series 8 - Strengthening Demand for Neglected and Underutilised Crops
- 29/05/2024
Overreliance on a few main crops, as well as poor soil health, reduce yields, hinder achievement of food security and nutrition objectives, and increase agricultural vulnerability to climate change. To address this, the Vision for Adapted Crops and Soils (VACS), launched by the United States in partnership with FAO and the African Union, and as part of the whole-of-government Feed the Future initiative, seeks to support soil health as well as breeding of traditional and indigenous crops in Africa.
4th Global Foresight4Food Workshop
- , Bangladesh
The 4th Global Foresight4Food Workshop will be held on June 3 - 7, 2024 at BRAC CDM Savar, Dhaka, Bangladesh. The event will be hosted by the government of Bangladesh along with the Foresight4Food Initiative (Oxford University and Wageningen University & Research) and the Global Alliance for Improved Nutrition (GAIN) with support from the International Fund for Agricultural Development (IFAD), World Food Programme (WFP), Food and Agriculture Organization (FAO), and the government of the Netherlands, in association with the International Centre for Integrated Mountain Development (ICIMOD), the Asia-Pacific Association of Agricultural Research Institutions (APAARI), and The World Bank.
A Comprehensive Data Dashboard to Transform Bangladesh’s Food Systems
- 16/05/2024
To successfully execute Bangladesh’s National Pathway for the Sustainable, Equitable and Resilient Food Systems Transformation, it is conducive for all actors in the food system to have consistent and easy-to-access data for informed decision-making. To meet this need, the Government of Bangladesh and the Global Alliance for Improved Nutrition (GAIN) in collaboration with the Columbia Climate School, FAO, different ministries including Prime Minister’s Office, Ministry of Planning, Ministry of Agriculture, and other relevant ministries, departments, agencies, development partners, academia, and private sector developed the Bangladesh Food Systems Dashboard (BDFSD) integrating national and subnational level data.