Off the sand: how cleaner dried fish changed Isabel’s business
For years, sand and sudden rain could reduce the value of Isabel Alfândega’s dried fish. A solar drying tent now keeps her fish off the ground, shortens the drying process and helps her secure a better price.
Where women can thrive
What does it take to create workplaces where women can truly thrive? Elizabeth Maddison reflects on GAIN’s gender commitments, progress in leadership and representation, and why sustained attention to systems, data and organisational practice remains critical as new challenges continue to shape women’s opportunities.
Scaling Up of Wheat Flour Fortification in Public Distribution System of Himachal Pradesh
- 12/10/2026
The Wheat Flour Fortification (WFF) programme in Himachal Pradesh is a mature example of a state-wide food fortification initiative implemented through the Public Distribution System (PDS), a key food-based social safety net programme in India. The programme demonstrates strong political commitment, effective operational implementation, and high consumer acceptance, while also highlighting systemic challenges related to quality assurance, monitoring, and interdepartmental coordination. GAIN undertook a process documentation exercise in Himachal Pradesh and the Union Territory of Ladakh to capture implementation experiences, key learnings, and good practices. Based on this exercise, two policy briefs have been developed, one for each location.
Ebye'ndiisa Report
- 06/10/2026
The Ebye’ndiisa Expo 2026 successfully promoted vegetables and nutrition in Uganda through stakeholder engagement, exhibitor recruitment, and media strategies, attracting 171 exhibitors and over 1,400 attendees. It improved nutrition awareness, market linkages, and consumer attitudes, validated as a demand-driven platform for healthy diets, with plans to institutionalize as a recurring event supported by government and partners.
World Food Day 2026
- Global, Global
On World Food Day 2026, GAIN is exploring how innovation can help turn food systems ambition into better nutrition from stronger evidence and smarter data to new technologies, partnerships and businesses that help nutritious, safe food reach more people.
Climate Resilience in Global Food Food Systems | with Dr. Eva Monterosa and Sutamara Noor
EP 34
More than 95% of Indonesians don't eat enough fruits and vegetables, in one of the world's richest…
41:08 minutes▶ Play this episode
Pioneering a food systems strategy for Benin
- 30/09/2026
Cross-sectoral approaches are needed for food systems transformation—but how can countries move from systems thinking and visioning to actual coordinated action? This case study examines Benin’s development of a costed National Strategy for Accelerating Food Systems Transformation
Why Climate Change Is Also a Nutrition Crisis: Key Insights From a Study in Indonesia
How does climate change affect not only how much food we produce, but also the nutritional quality of the food we consume? Climate change is already affecting Indonesia through rising temperatures, changing rainfall patterns, sea level rise, droughts, floods, and increasingly frequent hydrometeorological disasters.
I-CAN Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Brazil
- 16/09/2026
I-CAN, launched at COP27 in 2022, aims to accelerate action linking climate change and nutrition. Its 2023 baseline found that few countries fully integrate nutrition and climate priorities, with progress strongest in Latin America, the Caribbean and Africa, but investment still lagging.