Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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      • Empowering Food Systems Actors
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        • Children and Young People
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      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
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    • Cross Cutting Themes

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      • Environment
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      • Reaching the Very Poor
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      Publications

      Explore a full range of publications and documents related to our work.

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      Have a look at our photos, listen to our latest podcast and watch our videos.

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      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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    • Campaigns

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        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
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GAIN Interview Cruncher - Nourishing Our Future: Addressing Malnutrition Through Breastfeeding

GAIN Interview Cruncher - Nourishing Our Future: Addressing Malnutrition Through Breastfeeding

This Interview Cruncher aims to shed light on the critical role of maternal nutrition, in promoting successful breastfeeding and optimal infant nourishment. And to do so, we have three prominent speakers joining us today.
Reaching Lower-Income Consumers with Nutritious Foods: Cutting Ingredient Costs by using Lower-cost Alternatives

Reaching Lower-Income Consumers with Nutritious Foods: Cutting Ingredient Costs by using Lower-cost Alternatives

Companies entering the lower-income consumer market often adapt existing products to meet lower-income consumers’ needs—in particular, redesigning the product to improve affordability. One way to do this is to simply replace more expensive ingredients with cheaper alternatives, or omit certain ingredients altogether. 
Innovative Financing - Creative New Ways to Fund Improved Nutrition

Innovative Financing - Creative New Ways to Fund Improved Nutrition

Good nutrition has a hugely positive impact on health and other social goals, like educational attainment and work productivity – but the sector remains under-financed relative to its potential. How can we change this?
Dairy Sector Innovation: a surprising win-win for nutrition and environmental sustainability in Pakistan

Dairy Sector Innovation: a surprising win-win for nutrition and environmental sustainability in Pakistan

The pressing need to improve environmental sustainability and resilience became manifest in Pakistan in 2022, when severe floods destroyed crops across two-thirds of the country’s food basket, contributing to surging food prices, lost incomes, and increased poverty and driving over 14 million people to be in need of emergency food assistance.
Over 70 Nutrition, Disability Rights, and Health Policy Organisations Support Important WHO Initiative on Food Fortification

Over 70 Nutrition, Disability Rights, and Health Policy Organisations Support Important WHO Initiative on Food Fortification

50 organisations representing the global nutrition and child health communities are calling on the executive board of the WHO to support the resolution "Accelerating efforts for preventing micronutrient deficiencies, spina bifida and other neural tube defects through safe and effective food fortification."
How to eat to nourish people while protecting the planet

How to eat to nourish people while protecting the planet

New research, published today in The Lancet Planetary Health, suggests the planetary health diet does not provide enough essential vitamins and minerals to nourish the global population. This is even more evident when looking at women of reproductive age (15–49 years) who have increased iron requirements due to menstruation. The planetary health diet provides just 55% of recommended iron intakes for this population.
15 YEARS OF PROGRESS GONE. We must change global food systems - Presser

15 YEARS OF PROGRESS GONE. We must change global food systems - Presser

Last week, the Global Alliance for Improved Nutrition’s presented its new 5-year strategy which aims to amplify the growing urgency and awareness of the importance of transforming our food systems to tackle both human development and planetary needs.
Reaching Lower-Income Consumers with Nutritious Foods - Get the Product Right, Market it Well, and Get it Out There

Reaching Lower-Income Consumers with Nutritious Foods - Get the Product Right, Market it Well, and Get it Out There

Given these complex motivations, as well as the other constraints that consumers on lower incomes often face, what can firms do to meet them? The BMR project undertook a systematic review of existing research and evidence to find out. It revealed a few core areas for focus: product, marketing, and distribution. 
Without data you’re just another person with an opinion

Without data you’re just another person with an opinion

We at GAIN certainly believe data for food systems are important generally and for our own work and we invest in it. There are four recent reports that we have contributed to that I would like to draw your attention to.
1 in 2 children and 2 in 3 women worldwide affected by micronutrient deficiencies

1 in 2 children and 2 in 3 women worldwide affected by micronutrient deficiencies

Research published today in Lancet Global Health indicates that 1 in 2 preschool-aged children and 2 in 3 women of reproductive age worldwide are affected by vitamin and mineral deficiencies (often referred to as "hidden hunger").

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