Tomatoes - the world's most popular vegetable
In countries where the Global Alliance for Improved Nutrition (GAIN) main offices are located, tomatoes vary in abundance - with the average supply from approximately one tenth of a medium-sized (60g) tomato per person per week in Ethiopia, to four medium-sized tomatoes per person per week in India, and up to 12 medium-sized tomatoes per person per week in the US.GAIN Working Paper Series 9 - Creating alliances and fostering innovations to reduce post-harvest loss of nutritious food
Based on an external assessment, this working paper summarises PLAN’s work in Nigeria (N-PLAN) and Indonesia (I-PLAN), impacts to date, and key learnings. The assessment indicated that PLAN has helped create influential networks, allowing diverse stakeholders to work together to address common issues related to post-harvest loss.Reducing food loss and waste during COVID-19
- Online Webinar, Global
The Jakarta Post webinar series will discuss issues of food loss and waste. Coinciding with the commemoration of the International Day of Awareness on Food Loss and Waste the webinar will feature authoritative speakers, including policymakers, representatives of nonprofit foundations and independent observers.The small and mighty enterprises feeding Africa and Asia
In low-income countries, poor dietary diversity is driven in large part by the low availability and affordability of nutritious foods like fresh fruits and vegetables, dairy products and other animal sourced foods. In a recent assessment, GAIN determined that small-and medium-sized enterprises (SMEs), or small and mighty enterprises as GAIN likes to call them, produce, process or sell up to 70% of nutritious food sold in low-income markets in Africa.Postharvest Loss Alliance for Nutrition (PLAN)
In 2016, the Global Alliance for Improved Nutrition (GAIN) and its partners spotted a gap in postharvest loss interventions targeted to a) nutritious foods and b) working in the supply chain beyond the farm. The Postharvest Loss Alliance for Nutrition (PLAN) was launched in Nigeria.Reducing post-harvest loss needs to be at the heart of building a better food system post COVID-19
The COVID-19 pandemic has affected almost every aspect of life, including how food is distributed, purchased and consumed. In low-income countries, consumers have had to contend with higher food prices and less fresh, nutritious food available to eat. While the pandemic has had a devastating short-term impact on all those who rely on local food systems, it has also exposed their underlying fragility.Strengthening the business links in Nigeria’s cold chain
In Nigeria, 40–50% of fresh fruits and vegetables are lost during crating, transportation, storage and processing. In the tomato sector, for instance, it is estimated that more than 40% of tomato production does not reach consumers. One of the main reasons for this massive waste is the lack of a temperature-controlled supply chain— known as cold chain which prevents fresh foods from spoiling between farm and market.Power on your plate
- Arusha, Tanzania
"Power on your plate" is an all-Africa summit on diversifying food systems with African traditional vegetables to increase health, nutrition and wealth. With more than 20% of Africa’s population undernourished and close to one-third food insecure, it is clear that food systems must change - to nourish people, not merely feed them.