Report Recommending Food Safety Additions to the Food Systems Dashboard
In this report, EatSafe addresses the gap of food safety data within the Food Systems Dashboard (FSD) by identifying indicators relevant to national food safety systems, assess the availability of data sources, and develops a systematic, quantitative scheme to evaluate indicators against FSD inclusion criteria.
EatSafe in Ethiopia: Food Safety Stakeholder Reports
During program startup in Ethiopia, EatSafe identified and gauged stakeholders’ interest and influence in food safety. EatSafe then convened a series of events to engage these stakeholders at local and national levels prior to intervention implementation.
Food safety at GAIN
Achieving optimal health and nutrition requires people to be both well-nourished and free from foodborne hazards. The Global Alliance for Improved Nutrition (GAIN) has long recognized the importance of integrating food safety to achieve global nutrition and food security goals.
Safe food is a right, a responsibility and an opportunity for action
This year's World Food Safety Day, we celebrate the World Health Assembly’s recent agreement to adopt the WHO Global Strategy for Food Safety.
Food Safety Attitudes and Practices in Traditional Markets in Nigeria: A Quantitative Formative Assessment
To understand knowledge, attitudes, and practices related to food safety behaviors, EatSafe surveyed nearly 1,000 consumers and vendors in Kebbi State, Nigeria, as well as structured observations of vendor behaviors.
GAIN Statement @ World Health Assembly 75
Today GAIN presents its statement on food safety to the 75th World Health Assembly taking place in Geneva. GAIN aims to make nutritious safe foods more desirable, available, and affordable for all. The new WHO global strategy for food safety launched today is an important milestone in linking the objectives of food safety, nutrition, and smart development, for if food isn’t safe, it isn’t food.
EatSafe's WHO Health Talk: Enabling Safer Food in Traditional Markets
Virtual, Global
Creating the enabling environment to adopt new tools and approaches to improve food safety in traditional markets can help decrease the burden of foodborne disease. This webinar is one of several Health Talks presented by the World Health Organization in celebration of World Food Safety Day 2022.
USAID Launches $5.9 Million Food Safety Program in Ethiopia
USAID has launched a new five-year program to improve food safety in Ethiopia. EatSafe: Evidence and Action Towards Safe Nutritious Food is a new program of United States Agency for International Development’s Feed The Future Initiative