- 15/10/2022
EatSafe conducted a Story Sourcing activity, or the semi-formal process that uses journalistic techniques to gather stories directly from the audience of interest, to gather stories from traditional food market vendors and consumers in Hawassa, Ethiopia.
- 06/09/2022
To increase consumer demand for improved food safety, EatSafe is testing four interventions that seek to change consumers and vendor behaviors in two traditional food markets in Northwestern Nigeria.
- 10/02/2023
The 2022 EatSafe Innovation Challenge received 700 applications from students, researchers, and entrepreneurs with ideas how to adapt food system innovations to traditional food markets contexts and along value chains to solve food safety issues in Nigeria and Ethiopia.
- 22/07/2022
EatSafe conducted focus group discussions and individual interviews with vendors and consumers to understand knowledge, attitudes, and practices related to food safety behaviors in Kebbi State, Nigeria.
- 08/08/2022
In this report, EatSafe addresses the gap of food safety data within the Food Systems Dashboard (FSD) by identifying indicators relevant to national food safety systems, assess the availability of data sources, and develops a systematic, quantitative scheme to evaluate indicators against FSD inclusion criteria.
- 12/07/2022
During program startup in Ethiopia, EatSafe identified and gauged stakeholders’ interest and influence in food safety. EatSafe then convened a series of events to engage these stakeholders at local and national levels prior to intervention implementation.
- 28/06/2022
Achieving optimal health and nutrition requires people to be both well-nourished and free from foodborne hazards. The Global Alliance for Improved Nutrition (GAIN) has long recognized the importance of integrating food safety to achieve global nutrition and food security goals.
This year's World Food Safety Day, we celebrate the World Health Assembly’s recent agreement to adopt the WHO Global Strategy for Food Safety.
- 31/05/2022
To understand knowledge, attitudes, and practices related to food safety behaviors, EatSafe surveyed nearly 1,000 consumers and vendors in Kebbi State, Nigeria, as well as structured observations of vendor behaviors.
Today GAIN presents its statement on food safety to the 75th World Health Assembly taking place in Geneva. GAIN aims to make nutritious safe foods more desirable, available, and affordable for all. The new WHO global strategy for food safety launched today is an important milestone in linking the objectives of food safety, nutrition, and smart development, for if food isn’t safe, it isn’t food.