- 14/11/2022
To understand knowledge, attitudes, and practices related to food safety behaviors, EatSafe surveyed 300 consumers and vendors in Hawassa, Ethiopia, as well as structured observations of vendor behaviors.
Virtual, Global
In this second webinar of a two-part series, EatSafe will highlight the importance of innovative solutions in food safety, and their applicability to low- and middle- income countries, specifically in traditional markets and along the food value chain.
- 25/10/2022
EatSafe conducted three data collection activities, including interviews, observations, and a randomized experiment, to understand consumers’ and vendors’ food safety knowledge, attitudes, and practices in Hawassa, Ethiopia.
- 15/10/2022
EatSafe conducted a Story Sourcing activity, or the semi-formal process that uses journalistic techniques to gather stories directly from the audience of interest, to gather stories from traditional food market vendors and consumers in Hawassa, Ethiopia.
- 06/09/2022
To increase consumer demand for improved food safety, EatSafe is testing four interventions that seek to change consumers and vendor behaviors in two traditional food markets in Northwestern Nigeria.
- 10/02/2023
The 2022 EatSafe Innovation Challenge received 700 applications from students, researchers, and entrepreneurs with ideas how to adapt food system innovations to traditional food markets contexts and along value chains to solve food safety issues in Nigeria and Ethiopia.
- 22/07/2022
EatSafe conducted focus group discussions and individual interviews with vendors and consumers to understand knowledge, attitudes, and practices related to food safety behaviors in Kebbi State, Nigeria.
- 08/08/2022
In this report, EatSafe addresses the gap of food safety data within the Food Systems Dashboard (FSD) by identifying indicators relevant to national food safety systems, assess the availability of data sources, and develops a systematic, quantitative scheme to evaluate indicators against FSD inclusion criteria.