- 01/12/2012
The objective of this study was to document the achievements, challenges, lessons learned, and management responses associated with national fortification projects in Morocco, Uzbekistan, and Vietnam.
- 01/06/2018
The objective of this study was to provide an overview of efficacy, effectiveness, economics of food fortification and biofortification, and status of and challenges faced by large-scale food fortification programs in low- and middle-income countries.
- 14/07/2017
Iron deficiency anemia is a major public health problem in sub-Saharan Africa. The objective of this study was to evaluate the efficacy of a complementary food fortified with sodium iron EDTA plus either ferrous fumarate or ferric pyrophosphate to combat iron deficiency anemia in preschool-age children in a highly malaria endemic region.
- 26/07/2017
This paper reports on case studies supported by the Global Alliance for Improved Nutrition (GAIN)-UNICEF USI Partnership Project to investigate processed food industry use of adequately iodised salt in contrasting national contexts.
- 08/03/2018
The objective of this study was to assess the contribution of iodine intake from iodised household salt, iodised salt in instant noodles, and iodine in ground water in five regions of Indonesia.
- 01/12/2012
The papers presented in this Supplement cover a wide range of topics pertinent to the implementation of large-scale food fortification programs and contribute to strengthening ongoing programs, as well as providing important lessons for new countries.
- 01/10/2015
Food fortification is implemented to address vitamins A and D deficiencies in numerous countries. The stability of vitamins A and D3 was assessed during a two-month period reproducing the usual oil storage conditions before sale to consumers.
- 30/11/2012
The objective of this study was thus to analyze the dietary micronutrient intakes of these women, to select the food vehicles to be fortified and to calculate their contributions to meet the recommended nutrient intake for iron, zinc, vitamin A and folic acid.
- Stuttgart, Germany
The 3rd Congress on Hidden Hunger was a continuation of the successful, international event series “Congress on Hidden Hunger” which started in 2013.
- Cancun, Mexico
Held for the first time in Latin America, the 2016 Conference put women at the forefront of nutrition interventions, highlighting their role as the focus of and partners in delivering programs for children, families and communities.