Global Alliance for Improved Nutrition (GAIN)
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Introduction: large-scale fortification, an important nutrition-specific intervention

Introduction: large-scale fortification, an important nutrition-specific intervention

The papers presented in this Supplement cover a wide range of topics pertinent to the implementation of large-scale food fortification programs and contribute to strengthening ongoing programs, as well as providing important lessons for new countries.
Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil

Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil

Food fortification is implemented to address vitamins A and D deficiencies in numerous countries. The stability of vitamins A and D3 was assessed during a two-month period reproducing the usual oil storage conditions before sale to consumers.
Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments

Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification

The objective of this study was thus to analyze the dietary micronutrient intakes of these women, to select the food vehicles to be fortified and to calculate their contributions to meet the recommended nutrient intake for iron, zinc, vitamin A and folic acid.
3rd International Congress on Hidden Hunger

3rd International Congress on Hidden Hunger

20 March 2017 - 22 March 2017  Stuttgart, Germany

The 3rd Congress on Hidden Hunger was a continuation of the successful, international event series “Congress on Hidden Hunger” which started in 2013.
Micronutrient Forum 2016

Micronutrient Forum 2016

23 October 2016 - 28 October 2016  Cancun, Mexico

Held for the first time in Latin America, the 2016 Conference put women at the forefront of nutrition interventions, highlighting their role as the focus of and partners in delivering programs for children, families and communities.
Household coverage with adequately Iodized salt varies greatly between countries and by residence type and socioeconomic status within countries: results from 10 national coverage surveys

Household coverage with adequately Iodized salt varies greatly between countries and by residence type and socioeconomic status within countries

Household coverage with iodized salt was assessed in 10 countries that implemented Universal Salt Iodization.
Household coverage of fortified staple food commodities in Rajasthan, India

Household coverage of fortified staple food commodities in Rajasthan, India

A spatially representative statewide survey was conducted in Rajasthan, India to assess household coverage of atta wheat flour, edible oil, and salt. An even distribution of primary sampling units were selected based on their proximity to centroids on a hexagonal grid laid over the survey area.
High national and sub-national coverage of iodised salt in India: evidence from the first National Iodine and Salt Intake Survey (NISI) 2014–2015

High national and sub-national coverage of iodised salt in India: evidence from the first National Iodine and Salt Intake Survey (NISI) 2014–2015

A cross-sectional survey was undertaken to estimate household iodised salt coverage at national and sub-national levels in India.
GAIN Premix Facility: an innovative approach for improving access to quality vitamin and mineral premix in fortification initiatives

Improving access to quality vitamin and mineral premix

The purpose of this study was to develop and test a model to procure premix through a transparent and efficient process in which an adequate level of quality is guaranteed and a financial mechanism is in place to support countries or specific target groups when there are insufficient resources to cover the cost of premix.
Fortifying complementary foods with NaFeEDTA - considerations for developing countries

Fortifying complementary foods with NaFeEDTA - considerations for developing countries

As a highly bioavailable iron compound, sodium iron (iii) ethylenediaminetetraacetate (NaFeEDTA) has been recommended as a food additive for fortification. The objective of this study was to calculate the dosage of NaFeEDTA for fortifying complementary foods assuming different population prevalences of underweight.

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