Social marketing of a fortified staple food at scale: generating demand for fortified rice in Brazil

- 10/02/2017

This paper describes the social marketing strategy implemented by PATH and GAIN to create a sustainable market for rice fortification in Brazil and develop a replicable model relevant to other geographies.

Evaluation of foods with added micronutrient powder

- 06/09/2017

Although it is generally accepted that the addition of micronutrient powders (MNPs) to foods causes no or negligible changes to organoleptic properties, there are anecdotal reports of low acceptability of the MNP distributed in Indonesia. The objective of this study was to assess whether the organoleptic properties of micronutrient powders reduce the acceptability of foods if used as recommended.

Fortified products for pregnant and lactating women

- 19/09/2011

Fortified beverages and supplementary foods, when given during pregnancy, have been shown to have positive effects on preventing maternal anaemia and iron deficiency. The purpose of this paper is to assess how fortified food, when given during pregnancy, has positive effects on preventing maternal anaemia and iron deficiency.

Regular monitoring of fortified foods: identifying barriers and good practices

- 10/09/2015

This paper outlines key findings on the perceived effectiveness of regulatory monitoring systems and barriers to compliance against national fortification standards. Findings highlight that regulatory agencies and industry disagree on the value that enforcement mechanisms have in ensuring compliance against standards.

Factors associated with urinary iodine concentration

- 21/04/2018

Single and multiple variable regression analyses were conducted using data from stratified, cluster sample design, iodine surveys in India, Ghana, and Senegal to identify factors associated with urinary iodine concentration among women of reproductive age at the national and sub-national level.

Regression analysis to identify factors associated with household salt iodine content at the sub-national level in Bangladesh, India, Ghana and Senegal

- 19/04/2018

Regression analyses of data from stratified, cluster sample, household iodine surveys in Bangladesh, India, Ghana and Senegal were conducted to identify factors associated with household access to adequately iodised salt.

Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs

- 01/06/2013

The objective of this study was to assess a new portable device for the quantitative measurement of iron content of fortified sauces that could be used to control fortification levels.

Quantification of vitamin a in palm oil using a fast and simple portable device: method validation and comparison to high-performance liquid chromatography

- 07/01/2013

The objective of this study was to validate a newly developed device that quantitatively measures the content of retinyl palmitate in refined palm oil, is simple to use, and yields immediate results for fortification of vitamin A in the oil industry.

Quantification of vitamin A in fortified rapeseed, groundnut and soya oils using a simple portable device: comparison to high performance liquid chromatography

- 03/02/2014

Fortification of vegetable oils is a strategy implemented worldwide to prevent Vitamin A deficiency. The objective of this study was to assess vitamin A content in the oil industry.

Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact

- 11/11/2014

Unbranded palm cooking oil has been fortified for several years and can be found in the market with different oxidation levels. This study aimed to investigate the stability and shelf life of unbranded, bulk, vitamin A-fortified palm oils with the most commonly observed oxidation levels in Indonesia.