- 01/06/2016
The purpose of the survey was to assess the household coverage and potential contribution of fortified foods to the micronutrient intake among women of reproductive age in Tanzania.
- 01/02/2017
The purpose of the survey was to assess the household coverage and potential contribution of fortified foods to the micronutrient intake among women of reproductive age in Uganda.
- 01/11/2017
This report presents the results of that assessment and proposes a Consumption Monitoring and Surveillance Framework consisting of the various processes, phases, components, and domains that provide an enabling environment for this to happen.
- 01/04/2017
The study analysed multiple program design options covering operational complexities, premix supply, the roles of private and public sectors, branding, marketing and advocacy, cost to consumer and quality assurance. This report presents the results of the various options evaluation and key conclusions drawn from the assessment.
- 01/06/2017
This report analyses the cost of fortification of wheat flour in Pakistan, Afghanistan and Kazakhstan, using both Afghan and regional harmonized standards; assesses its impact on market prices of wheat flour for a sustainable fortification program in Afghanistan; and makes recommendations on policy and pricing strategies for domestic and cross-border trade.
- 27/01/2015
This report examines previous large-scale fortification efforts in the Central Asian Republics to ascertain the lessons that can be learned from their successes and failures. The results of the report can help new initiatives ensure better coverage of fortified foods throughout the region including Afghanistan.
- 01/06/2017
This report underlines that in order to move the food fortification agenda forward in Afghanistan and create a supportive environment for action, stakeholders need to understand the impact of fortification, both in terms of health benefits and economic costs.
- 01/01/2017
Micronutrient malnutrition is a major public health problem in Kazakhstan. This Cost Benefit Analysis study looked at the cost-effectiveness of a single intervention, wheat flour fortification, in addressing micronutrient malnutrition.
- 01/05/2016
This monograph is devoted to presentation of the results from ethnographic studies of infant and young child feeding that were undertaken in five counties in Kenya – Vihiga, Kitui, Isiolo, Marsabit and Turkana – as part of a large project aimed at improving nutrition in these communities.
- 01/01/2016
This policy brief summarises key results from a study designed to identify potential interventions to improve nutrition in infants and young children in Kitui County, Kenya. The study was commissioned to provide information necessary for the design of appropriate high-impact nutrition interventions in Kitui to improve nutritional outcomes at the household level.