- 08/05/2020
These document series summarise some rapid assessments undertaken by the Global Alliance for Improved Nutrition (GAIN) to understand early impacts of the COVID-19 coronavirus pandemic on food systems in a set of low- and middle-income countries where GAIN works (Bangladesh, India, Pakistan, Indonesia, Mozambique, Ethiopia, Kenya, Tanzania, Rwanda, and Nigeria).
- 18/07/2019
This paper describes an innovative behaviour change communication project, implemented as part of the Baduta project, including rationale and early impacts. Baduta was a multi-component project developed by the Global Alliance for Improved Nutrition (GAIN), together with partners, to improve maternal and infant nutrition.
- 01/01/2016
This report aims to give insight into the opportunities for tea supply chain actors to improve nutrition security. It presents the Nutrition Tea Project implemented in Indonesia and shows the lessons learned and successes reached because of this intervention.
- 01/09/2017
The BADUTA Programme's objective was to reduce childhood stunting in the East Java province in Indonesia. This report presents findings from baseline and endline cross-sectional surveys conducted as part of an impact evaluation of the BADUTA Programme.
- 01/07/2017
This report presents the results of a process evaluation that was conducted to measure the process and achievement of pathways to improve the implementation of Baduta program in improving the nutrition of children and pregnant mothers.
- 11/03/2014
Vitamin A deficiency remains a leading cause of morbidity and mortality in Indonesian children and women. As a pre-post evaluation, this study assessed consumption of fortified oil, changes in vitamin A intake and retinol status in 2 surveys of women and children.
- 01/05/2019
Adolescence is a critical period characterized by physical, social and developmental changes that impact on health and eating behavior. Qualitative research was conducted in Java, Indonesia to examine individual, social, environmental and macrosystem factors affecting snacking behaviors in unmarried adolescent girls 16‐19 years of age.
- 01/10/2015
The aim of this study was to assess oil consumption, vitamin A intake and retinol status before and a year after the fortification of unbranded palm oil with retinyl palmitate.
- 01/06/2013
This study aimed to estimate the potential contribution certain processed foods can make to micronutrient intake in Southeast Asia if they are made with fortified staples and condiments.
- 01/06/2013
The objective of this study was to assess the efficiency of the Global Alliance for Improved Nutrition (GAIN) Premix Facility in procuring quality, affordable vitamin A for fortification of edible oil in Indonesia.