Reports and publications

Stakeholder perceptions analysis: ten year strategy for the reduction of vitamin and mineral deficiencies

- 01/01/2016

This is a report of a stakeholder survey that was conducted to seek views on a proposed ten year plan to combat vitamin and mineral deficiencies. Interviews were conducted early in 2006 with 155 stakeholders from developing and developed countries, intergovernmental organisations, business and industry, nongovernmental organisations, university researchers, donors and financial institutions. 

Food fortification global mapping study 2016

- 01/10/2016

This report commissioned by the European Commission provides a global mapping of food fortification that is intended to serve as reference documentation. The aim of the mapping is to advance understanding on the main features of food fortification including key strategic concerns, operational challenges, compliance issues, coverage, consumption trends, as well as impact on the reduction of micronutrient deficiencies.