Pelumi Aribisala

Co-founder and CEO, Cato Foods, Nigeria


Pelumi Aribisala (Co-founder and CEO at Cato Foods) is a versatile and seasoned entrepreneur. He is a graduate of Microbiology from Obafemi Awolowo University, IIe-Ife, Nigeria, with over 10 years’ experience in agribusiness and agricultural value-chain management, food processing and food-system development. As a pioneer SME biofortified foods processing company in Nigeria he works on product development and market linkages. He is a youth capacity development specialist and mentors on several programs for organizations such as Tony Elumelu Foundation among others. He is a Biofortification Ambassador and Nutrition Advocate striving to create awareness, advocacy & capacity building.