This EatSafe report brings knowledge from ethnographic and other relevant social sciences sources to inform the design of food safety intervention and evaluation methods. It examines prior research on food safety-related topics using ethnographic and related methods, then uses the results to glean insights for the design of EatSafe research and intervention activities. By amassing a range of prior focused ethnographic studies on food and nutrition topics and undertaking a targeted search for other studies using similar methods, EatSafe identified a total of 35 relevant studies.
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This programme report was adapted into a peer-review article in the journal Appetite. |