Large-Scale Food Fortification
Large-scale food fortification (LSFF) is a key part of the response to the crisis of malnutrition, adding one or more essential nutrients to widely and regularly consumed foods during processing. This impactful and cost-effective intervention can reach billions of people by making commonly consumed foods such as wheat and maize flour, rice, edible oil, and condiments such as salt more nutritious, combatting vitamin and mineral deficiencies and protecting human health.