Large-scale food fortification (LSFF) is widely implemented to reduce micronutrient deficiencies at the population level. LSFF programmes involve an array of decision-makers and actors across the value chain. Understanding how gender norms, roles, decision- making power, and consumption patterns shape participation across the LSFF value chain can help identify opportunities to improve programme effectiveness, equity, and sustainability.
Beyond considering women as key beneficiaries, a gender-intentional approach examines whether different population groups are adequately represented in programme governance, whether women and men participate equitably in implementation, and whether LSFF programmes reach and benefit all groups according to their nutritional needs. Yet despite increased focus on addressing gender issues within nutrition interventions and policies, gender considerations remain limited in LSFF design and delivery. This paper aims to identify priority areas for integrating gender-related factors across all stages of LSFF programmes and examine how gender-intentional approaches could enhance LSFF’s potential for impact