Requests for Proposals

We regularly publish opportunities for agencies and companies to provide their goods and services and contribute to various areas of our work, through Requests for Proposals (RFPs). 

GAIN ensures that all procurement activities are carried out in a fair and transparent manner and in compliance with the principles of ethical behaviour and good conduct, by using competitive processes for obtaining goods and services.

In order to be considered for a particular opportunity, you need to fill in the information requested in the RFP form and submit it to the address indicated before the closing date. 

  1. Details
  2. Type of proposal
  3. To complete and send before*

The purpose of this RFP is to engage services of a qualified organisation to provide qualified consultants to conduct a data landscape analysis, to develop a subnational Food Systems Dashboard for Ethiopia. This assignment focuses exclusively on the data side, and does not include dashboard design, visualization, or software development.

Download the CONSULTANCY FOR A DATA LANDSCAPE ANALYSIS TO SUPPORT THE DEVELOPMENT OF ETHIOPIAN SUBNATIONAL FOOD SYSTEMS DASHBOARD (FSD) GAIN

Food Fiti Zones (FFZ) are the last mile/point of purchase integrated solution offered by the Food Fiti Brand to deliver the consumers’ expectations on freshness, safety, proximity, variety, and taste. The FFZ includes last mile vendors (LMVs) or mama mboga’s that sell vegetables to the target audience and traditional markets. Community services such as schools and churches are considered relevant stakeholders in the FFZ due to their ability to communicate brand messages and influence consumption patterns.

The purpose of this RFP is to engage a service provider to conduct vegetable safety analysis for the various vegetable varieties that the project is promoting at specific points of sale along the vegetable value chain. 

Download the Request For Proposals – Services Fresh Vegetable Maximum Residue Level (MRLS) Analysis

The purpose of this RFP is to engage the services of a competent and qualified organisation to implement an integrated workforce nutrition (WFN) intervention package with almost 40 companies (21,000 employees) for the purpose of motivating and empowering the employees to make healthy food choices and improve their diet diversity. 

Download the Provision Of Technical Assistance Services for Implementation of an Integrated Workforce Nutrition (WFN) Intervention Package

*Please note that every time is in CET = Central European Time