Requests for Proposals

We what are looking for
As part of this RFI we would like suppliers to describe their solution, implementation approach, integration capabilities, experience supporting international non-profit organizations, indicative implementation timelines and the ongoing support they provide. The information received will help inform the next stage of our procurement process.
 

We are looking for a cloud based, Software-as-a-Service solution that will:
•Provide an integrated finance platform to support our global operations.
•Support a multi-entity, multi-country and multi-currency operating environment.
•Simplify financial consolidation and group reporting across the organization.
•Support project and grant accounting for our donor-funded programmes
•Improve efficiency by automating and rationalising business processes using, e.g. OCR
•Integrate effectively with payroll and banking solutions
•Deliver flexible reporting and analytics that provide timely insights for operational and strategic decision-making.
•Provide a scalable and configurable platform that can evolve with the organization and support future growth as well as possible future realignment or integration other solutions.

The purpose of this RFP is to engage services of a qualified organisation to provide qualified consultants to conduct a data landscape analysis, to develop a subnational Food Systems Dashboard for Ethiopia. This assignment focuses exclusively on the data side, and does not include dashboard design, visualization, or software development.

Food Fiti Zones (FFZ) are the last mile/point of purchase integrated solution offered by the Food Fiti Brand to deliver the consumers’ expectations on freshness, safety, proximity, variety, and taste. The FFZ includes last mile vendors (LMVs) or mama mboga’s that sell vegetables to the target audience and traditional markets. Community services such as schools and churches are considered relevant stakeholders in the FFZ due to their ability to communicate brand messages and influence consumption patterns.

The purpose of this RFP is to engage a service provider to conduct vegetable safety analysis for the various vegetable varieties that the project is promoting at specific points of sale along the vegetable value chain.