Campaigns

Ebyendiisa Expo 2026 | Nutrition & Agriculture Expo – Kampala, Uganda

The Ebyendiisa Expo 2026 is a two-day experience that brings together agriculture, nutrition, and food system actors to close the gap between food availability and real consumption. It transforms nutrition from information into experience through food, learning, and culture.

One Nutrition Toolkit

The ONE Nutrition Toolkit brings together practical guidance and training materials to support a systems-based approach to nutrition. It helps practitioners link food systems, human health, and environmental sustainability to drive better diets and stronger communities. It includes a Facilitator’s Guide and Slide Deck designed to support training, learning, and real-world application of the ONE Nutrition approach across diverse contexts.

GAIN Celebrates International Women’s Day 2026

For International Women’s Day 2026, GAIN aligns with the global theme “Rights. Justice. Action. For ALL Women and Girls”, highlighting how investing in nutrition supports women’s rights, strengthens agency, and drives long-term development.

Harnessing AI to Transform the Fight Against Malnutrition

Billions of people worldwide are malnourished. Despite our best efforts, the cost of a healthy diet and food insecurity continue heading in the wrong direction. Without significant intervention, this crisis will persist—but we believe artificial intelligence (AI) represents a powerful new tool to help change that trajectory.

World Children’s Day 2025

World Children’s Day 2025 – 20th Nov My Day, My Rights GAIN strengthens school meals, supports local SMEs, and boosts access to nutrient-rich foods. We empower children and youth as changemakers to build healthier, stronger communities.

True Cost of Food Basket

Global food systems generate a wide range of health, environmental, and socio-economic externalities that vary across regions, demographic groups, value chains, and production contexts. These include positive effects such as improved food and nutrition security, better air and water quality, job creation and community development, but also negative outcomes such as malnutrition and diet-related diseases, climate change and land degradation, unfair labour practices and rights violations. Yet, these costs and benefits are rarely reflected in the market price of food. To design future food systems that promote health, environmental sustainability, social equity/justice, and resilience, we must make these hidden impacts visible and act upon them.

Turning Commitments into Action: Ethiopia Advances Nutrition for Growth (N4G) Promises with Bold Accountability Measures

Ethiopia faces persistent malnutrition and emerging diet-related challenges. Nutrition for Growth (N4G), a pledging movement in which the world’s leaders have committed to centre nutrition, offers a platform to mobilize multisectoral action and accountability. GAIN offers technical expertise in food systems and nutrition governance, to support Ethiopia translate its national strategies in its goal of supporting the Government of Ethiopia (GoE) in accelerating its progress towards Food System Transformation.

GAIN World Food Safety Day

GAIN is working to improve the consumption of healthier diets for all, especially the most vulnerable. We know that if food is not safe, it is not food. That is why our mission includes improving the availability, affordability, desirability, and sustainability of nutritious and safe foods, and reducing the consumption of unhealthy and unsafe foods.