Campaigns
Advancing Synergies Across Nutrition and Climate Action I-CAN ASSESSMENT 2025
The Initiative on Climate Action and Nutrition (I-CAN) is a multistakeholder, multi-sectoral global flagship program
Launched by Government of Egypt at the “Adaptation and Agriculture” thematic day at COP27
True Cost of Food Basket
Global food systems generate a wide range of health, environmental, and socio-economic externalities that vary across regions, demographic groups, value chains, and production contexts. These include positive effects such as improved food and nutrition security, better air and water quality, job creation and community development, but also negative outcomes such as malnutrition and diet-related diseases, climate change and land degradation, unfair labour practices and rights violations. Yet, these costs and benefits are rarely reflected in the market price of food. To design future food systems that promote health, environmental sustainability, social equity/justice, and resilience, we must make these hidden impacts visible and act upon them.
Turning Commitments into Action: Ethiopia Advances Nutrition for Growth (N4G) Promises with Bold Accountability Measures
Ethiopia faces persistent malnutrition and emerging diet-related challenges. Nutrition for Growth (N4G), a pledging movement in which the world’s leaders have committed to centre nutrition, offers a platform to mobilize multisectoral action and accountability. GAIN offers technical expertise in food systems and nutrition governance, to support Ethiopia translate its national strategies in its goal of supporting the Government of Ethiopia (GoE) in accelerating its progress towards Food System Transformation.
GAIN World Food Safety Day
GAIN is working to improve the consumption of healthier diets for all, especially the most vulnerable. We know that if food is not safe, it is not food. That is why our mission includes improving the availability, affordability, desirability, and sustainability of nutritious and safe foods, and reducing the consumption of unhealthy and unsafe foods.
World Food Day 2025
2025 Theme : FAO’s 80th Anniversary World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. Stay tuned for GAIN’s contributions to World Food Day 2025.
GAIN Celebrates International Women’s Day 2025
On 8 March 2025, join GAIN in celebrating International Women’s Day under the powerful theme:
"For ALL Women and Girls: Rights. Equality. Empowerment."
This year, we’re calling for bold actions that unlock equal rights, power, and opportunities for every woman and girl—no matter where they are. It’s a reminder that gender equality isn’t just a goal—it’s a right.
The Food Systems Countdown Initiative Policy Report 2024
Food systems are a foundation of human and planetary well-being and central to achieving the Sustainable Development Goals. Yet they also contribute to ill health, inequity, environmental degradation, and greenhouse gas emissions. These challenges demand urgent food systems transformation. Such a transformation requires understanding the status of food systems across their diverse functions.
GAIN@COP29
GAIN returns to the UNFCCC Conference of Parties (COP) committed to maintaining momentum and building upon the strong foundations established over the last few years.
World Food Day
This year's World Food Day theme, "Right to Food for a Better Life and Future", underscores the urgent need to address the global hunger crisis.
Despite producing enough food to feed the world, an alarming 733 million people still face hunger due to a complex interplay of factors, including climate shocks, conflicts, and inequality caused by the steep rise in food prices.