The SNiPS project1 is implemented in four focal states (i.e., Oyo, Kaduna, Benue and Nasarawa). It began in January 2021 and will be implemented until December 2025. The project was developed to add a nutrition lens to and deliver an integrated suite of activities to support GIZ’s Green Innovation Centre (GIC) in Nigeria. This nutrition project aims to strengthen the GIC priority value chains and improve food and nutrition security through improved diets for farmers, farm workers, other workers in businesses in these value chains, and among the wider population in Nigeria.