Join this panel discussion on Monday, 17 October 2022 to learn about the magnitude of micronutrient malnutrition worldwide and ways to accelerate progress through cost-effective and scalable actions.
The city of Rio de Janeiro has been selected by the MUFPP Steering Committee to host the 8th MUFPP Global Forum that will take place in 2022. The theme of the event will be "From Agenda 21 to Rio+30 Cities: Food Systems at the core of the Sustainable Development Agenda".
This side event focuses on the empowerment of cities and local governments and territorial governance dimensions of the food systems transformation. It will be a fundamental innovation for the CFS in line with the implementation of the outcomes of the UN-FSS.
This joint event by the Center for Development Research (ZEF) and the Global Alliance for Improved Nutrition (GAIN) aims to discuss possible steps towards sustainable food system transformation with diverse stakeholders and a particular focus on transitioning to healthier diets by expanding access to safe and nutritious foods for those low-income consumers most vulnerable to malnutrition.
Creating the enabling environment to adopt new tools and approaches to improve food safety in traditional markets can help decrease the burden of foodborne disease. This webinar is one of several Health Talks presented by the World Health Organization in celebration of World Food Safety Day 2022.
Timely, actionable data is essential to the success of national large scale food fortification (LSFF) programmes. Most low and middle income (LMIC) countries currently rely on national surveys to inform their LSFF programmes. These national surveys are expensive and infrequent, making it difficult to assess quality and impact.
On May 9th 2022 GAIN will turn 20 years!
To celebrate 20 years of working to improve nutrition for all, everywhere, we will host a series of events in both our Country Offices and Representative Offices.
Make sure to watch this space and keep updated with the latest.
Setting scene for the next 12 months, the webinar will bring together different stakeholders across the continent working towards, or interested in, providing solutions to malnutrition in the continent to highlight their priority areas towards building Africa’s Nutrition stability both at organizational and the continental level.
This webinar will inform participants how consumer behavior information can be used to inform food safety intervention design in traditional markets in low- and middle-income countries, as well as the variety of approaches currently in use that are consumer- and market-actor focused, behavioral in nature, measurable over time, and informed by community norms, local priorities, and cultural practices.