Join this important pan-African summit to explore the role of traditional vegetables in strengthening and diversifying food systems, reducing poverty, energizing industry, and improving health and income for all citizens.
The Davos Agenda is a pioneering mobilization of global leaders to shape the principles, policies and partnerships needed in this challenging new context. It is essential for leaders from all walks of life to work together virtually for a more inclusive, cohesive and sustainable future as soon as possible in 2021.
The Global Alliance for Nutrition, Eat Well Global and the SUN Business Network have developed a Nutrition at Work handbook to support employers and businesses looking to provide healthy meals and snacks to their employees. The Nutrition at Work handbook provides step-by-step guidance to help employers get started.
In 2019, the World Bank released a report entitled The Safe Food Imperative. It described how food safety is linked to achievement of the United Nations Sustainable Development goals in both direct and indirect ways. This Webinar will bring together experts in the field to discuss the current state of food safety governance in the African region.
Moderated by prominent author, journalist and advocate with the Chicago Council on Global Affairs, Roger Thurow, this webinar will focus on success stories to demonstrate how these interventions can have a multiplier effect in reaching those most at risk of being left behind.
SSCG Africa Agribusiness Summit 2021 will take place online on Thursday 28 January 2021. The theme is Accelerating African agro industry growth, productivity and value chain development; Tackling food waste and security challenges.
In lieu of the Plenary, the Committee will organize a High-Level Virtual Special Event on Food Security and Nutrition, 08- 12 February 2020 to keep food security and nutrition front and centre on the global sustainable development agenda.
It is well-documented that how we produce and consume food plays a major role in global warming and nature loss -and that it could get worse as we strive to feed a bigger and richer population. But food systems can also be part of the solution, not just for food security, but also for a nature-positive, carbon-neutral future.
The GFSI Conference is the annual rendezvous for everyone involved in advancing food safety and consumer trust worldwide, from industry leaders to academics, regulators, grassroots players and beyond.
Employee Appreciation Day was created for all companies as the day, when bosses can thank their employees for their hard work and effort throughout the year. Really good people are very hard to find, that’s why using all manners and techniques to boost the staff is more efficient, than spending money on constant training of new people.