Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

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  • Impact

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Children and Young People
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      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
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      Explore a full range of publications and documents related to our work.

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      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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    • Campaigns

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        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

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Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries

Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries

Food fortification is implemented to increase intakes of specific nutrients in the diet, but contributions of fortified foods to nutrient intakes are rarely quantified.
Complementary feeding gaps and affordability in Eastern and Southern Africa: new evidence from the RISING project

Complementary feeding gaps and affordability in Eastern and Southern Africa: new evidence from the RISING project

Poor quality diets for young children after they stop exclusive breastfeeding is a major nutrition challenge in many countries. If the complementary foods provided to young children lack essential proteins, vitamins and minerals, it can hinder growth and development and make them vulnerable to illnesses.
National Food Consumption Survey-Fortification Baseline (NFCS-FB-I): South Africa, 2005

National Food Consumption Survey-Fortification Baseline in South Africa

The Nutrition of the Department of Health issued a Tender for a national survey with the aim of establishing baseline information on the predisposition of people to food fortification as well as establishing selected blood micronutrient values in children aged 1 – 9 years and women of child bearing age. This report summarises the key findings of this national survey.
Case study: leveraging popular brands to bring better nutrition to South Africa

Case study: leveraging popular brands to bring better nutrition to South Africa

In 2008, GAIN began drafting plans to create sustainable market-based solutions to address the problem of micronutrient deficiencies in children in South Africa. This project covers strong benefits for identifying low-cost, scalable methods early on (such as mobile campaigns) to educate and inform customers.
Fortification Assessment Coverage Toolkit (FACT) survey in two South African provinces: Gauteng and Eastern Cape, 2015

Fortification Assessment Coverage Toolkit (FACT) survey in two South African provinces: Gauteng and Eastern Cape, 2015

The purpose of the survey was to assess the household coverage and potential contribution of fortified foods to the micronutrient intake among women of reproductive age in two South African provinces: Gauteng and Eastern Cape.
Assessment of consumption monitoring systems fortified and nutritious foods in the East, Central and Southern Africa (ECSA) region

Assessment of consumption monitoring systems fortified and nutritious foods in the East, Central and Southern Africa (ECSA) region

This report presents the results of that assessment and proposes a Consumption Monitoring and Surveillance Framework consisting of the various processes, phases, components, and domains that provide an enabling environment for this to happen.
Fortification Assessment Coverage Toolkit (FACT) survey in two South African provinces: Gauteng and Eastern Cape

Fortification Assessment Coverage Toolkit (FACT) survey in two South African provinces: Gauteng and Eastern Cape

The 2015 South Africa Fortification Assessment Coverage Toolkit (FACT) survey is a cross-sectional survey that is provincially-representative in the two provinces of Gauteng and Eastern Cape.
3rd International Conference on Global Food Security

3rd International Conference on Global Food Security

03 December 2017 - 06 December 2017  Cape Town, Global

The 3rd International Conference on Global Food Security will bring together leaders from industry and academia to exchange and share their experiences, present research results, explore collaborations, and to spark new ideas, with the aim of developing new projects and exploiting new technology for food security.
The focused ethnographic study 'assessing the behavioral and local market environment for improving the diets of infants and young children 6 to 23 months old' and its use in three countries

Improving the diets of infants and young children

This paper describes the focused ethnographic study on complementary feeding that was commissioned by the Global Alliance for Improved Nutrition and highlights findings from studies conducted in three very different country contexts (Ghana, South Africa and Afghanistan) burdened by high levels of malnutrition in older infants and young children.
Strengthening the contribution of African businesses to scale up nutrition impact across food value chains

Strengthening the contribution of African businesses to scale up nutrition impact across food value chains

03 May 2017 - 05 May 2017  Durban, South Africa

In partnership with the Government of the Republic of South Africa, the World Economic Forum on Africa was held in Durban, South Africa, on 3-5 May 2017. The meeting convened regional and global leaders from business, government, and civil society to agree priorities that will help Africa achieve inclusive growth.

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