- 20/09/2022
GAIN, Unilever, and the Sustainable Trade Initiative (IDH) saw an opportunity to improve the nutrition and health of farmers, workers, and their families in supply chains, whilst working to increase supplier and worker satisfaction, productivity and brand loyalty.
- 17/09/2022
Motivated by the need for such information for its own programmes, the Global Alliance for Improved Nutrition (GAIN) developed the Fortification Assessment Coverage Toolkit (FACT) in 2013 for carrying out coverage assessments of fortification programmes.
- 15/09/2022
The UNSG’s Special Envoy for the Summit, Dr. Agnes Kalibata invited GAIN’s Executive Director Dr. Lawrence Haddad to lead Action Track 1 (AT1) on Ensuring Access to Safe and Nutritious Food for All.
- 14/09/2022
Supported initially by the Dutch Government and the Rockefeller Foundation and launched in the journal Nature Food in June 2020, GAIN, along with Johns Hopkins University, FAO, CIAT, the University of Michigan and Ag2Nut decided to create a platform that pulled together all the high-quality data available, organise it by food system component and make it easy to analyse, compare and visualise.
So how are small- and medium-sized enterprises (SMEs) – which make up the bulk of the food system in low- and middle-income countries – coping with these challenges? A recent online survey by the Scaling Up Nutrition (SUN) Business Network aimed to answer this question.
- 15/12/2022
In anticipation of the 2022 AGRF, the Global Alliance for Improved Nutrition (GAIN) and the Alliance for a Green Revolution in Africa (AGRA) have leveraged their existing partnership to produce this report to provide African leaders with cutting-edge data tools that can be employed to describe their nation’s food systems, diagnose the most urgent areas for action, and decide which evidence-based solutions best suit their needs.
GAIN is launching a short animated video, packed with key facts and information about large scale food fortification. It is a great tool for advocacy and education in countries where increasing access to fortified foods is on the agenda.
In the context of a new GAIN series on "Climate and Nutrition: Why They Need Each Other", we bring together a new episode of GAIN’s interview cruncher to hear from two of the world’s leading scientists on the impact of climate change on nutrition and food security.