The State of the World's Food System
, Global
Presenting the Food Systems Countdown to 2030 Initiative and its first assessment of global food systems.
Reaching Lower-Income Consumers with Nutritious Foods: Selling in Flexible Quantities and Cutting Packaging
Vending food products in flexible quantities (i.e., loose, as opposed to in packages) is commonly used worldwide in both traditional and formal retail outlets. While it has other advantages (e.g., reducing packaging materials), the main advantages from the affordability perspective are the ability to buy very small amounts (at lower cost) and to not have to pay the costs of packaging.
GAIN Working Paper Series n°39 - Impact of Gender Norms on Children’s Diets
To better understand the primary pathways through which gender norms impact children’s diets, this scoping review examines recent literature on gender issues related to child feeding in LMICs. It seeks to identify trends that occur within specific populations and cross-culturally. The findings will support increased gender sensitivity across GAIN programmes.
Ann Tutwiler appointed Board Chair of Global Alliance for Improved Nutrition (GAIN)
The Global Alliance for Improved Nutrition (GAIN) has appointed Ann Tutwiler as Board Chair to succeed Felia Salim, who is completes her tenure in May. Ms Tutwiler will take up the position on 1st June.
GAIN@WEF 2024
- Davos, Global
The World Economic Forum (WEF) is an independent international organisation committed to improving the state of the world. The Forum engages the foremost political, business, cultural and other leaders of society to shape global, regional and industry agendas.
Mini Cruncher: EatSafe - Protecting Nutrition through Food Safety
Feed The Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded programme aiming to enable lasting improvements in the safety of nutritious foods in traditional markets by focusing on behaviour change. Sadia Kaenzig, Head of Communications and Caroline DeWaal, Deputy Director at EatSafe speak about the importance and impact of food safety.
Nourishing a Sustainable Future: CASCADE’s strategy to improve resilience in the face of climate change
The global community is dealing with multiple and interconnected crises. 735 million people faced hunger in 2022, while two in three women have at least one micronutrient deficiency. At the same time, overweight and obesity are rising (1, 2). Over 3 billion of us – 42% of the global population – cannot afford a healthy diet
The Food Systems Countdown Initiative Policy Report 2023
Food systems are a foundation of human and planetary well-being and central to achieving the Sustainable Development Goals. Yet they also contribute to ill health, inequity, environmental degradation, and greenhouse gas emissions. These challenges demand urgent food systems transformation. Such a transformation requires understanding the status of food systems across their diverse functions.
TURFS Consortium launched to transform urban-rural food systems with cities as entry points
The Transforming Urban Rural Food Systems (TURFS) Consortium launched its Strategy for Food Systems Transformation at COP28 on ‘Food, Agriculture and Water’ day.