International Youth Day 2024
, Global
International Youth Day is celebrated annually on 12 August to bring youth issues to the attention of the international community and celebrate the potential of youth as partners in today’s global society.
Global Alliance for Improved Nutrition Statement on Climate Change and Health at WHA77
The two-way relationship between food systems and climate creates opportunities for action contributing to climate mitigation, adaptation, resilience, and human health co-benefits, alongside a range of positive socioeconomic outcomes, making food systems transformation for nutrition and climate a key strategy to accelerate progress towards the Sustainable Development Goals (SDGs) and the Paris Agreement.
Global Alliance for Improved Nutrition Statement on Food Safety at WHA77
At the 77th World Health Assembly in Geneva, Global Alliance for Improved Nutrition (GAIN) voiced its support for the WHO Global Strategy for Food Safety and reducing the risks in traditional markets.
GAIN Convening Paper Series 8 - Strengthening Demand for Neglected and Underutilised Crops
- 29/05/2024
Overreliance on a few main crops, as well as poor soil health, reduce yields, hinder achievement of food security and nutrition objectives, and increase agricultural vulnerability to climate change. To address this, the Vision for Adapted Crops and Soils (VACS), launched by the United States in partnership with FAO and the African Union, and as part of the whole-of-government Feed the Future initiative, seeks to support soil health as well as breeding of traditional and indigenous crops in Africa.
GAIN Discussion Paper Series 16 - Nutritious and Safe Food for All
- 29/05/2024
Foodborne disease is a major global health challenge, causing millions of illnesses every year – mostly in low- and middle-income countries – and hindering achievement of other global goals, such as improved nutrition. Since contamination of food can happen at any point ‘from farm to fork’, reducing the burden of foodborne illness requires a whole-of-food-system approach: one that considers all actors and activities that play a role in production, processing, distribution, preparation, and consumption of food. The objective of this paper is to discuss how to enact such a food system approach to food safety, with a focus on LMICs.
THE WE STUDIO: The Evolution of Women's Identities Through Food Culture
, Global
Join an insightful discussion on the fascinating and multifaceted topic of women’s identities in food culture. Historically, women have been primarily associated with the domestic sphere, responsible for cooking, nurturing and sustaining their families through food. However, as societies have evolved, so too have their roles and expectations placed on women within the realm of food.
Roadmap to N4G 2025
, Global
Preparing for the Paris Nutrition for Growth Summit 2025 now, WNA plans to initiate a series of Lighthouse webinars, beginning with "Google and Healthy Food at Work," coinciding with Sustainable Gastronomy Day on June 18th.
How can we make food system policies more gender responsive?
Every year, the voices and discourses on gender equality and women’s rights become loudest around International Women’s Day (March 8th). The rest of the year, women’s voices are seldom heard and considered, especially in corridors of power. Men and women have distinct needs, and there are intersecting vulnerabilities such as poverty levels, ethnic affiliation, age, and disabilities which further limit women’s voices. However, the voices of women must be systematically and consistently included in all conversations, at every stage, and on all topics, especially when it comes to policies.