Biomarkers of nutrition for development

The objective of this project is to provide state-of-the-art information and service with regard to selection, use, and interpretation of biomarkers of nutrient exposure, status, function, and effect. Specifically, this project seeks to develop consensus on accurate assessment methodologies that are applicable to researchers, clinicians, programmers, and policy makers.

Measurement of food consumption for food fortification and other nutrition programs

The objective of this paper is to introduce the reader to the set of papers included in this Supplement reviewing methods and experience with Household Consumption and Expenditures Surveys to inform nutrition, and specifically food fortification programs.