


Nutritious Food Foresight: twelve ways to invest in good food for emerging markets
This report addresses a critical issue of our time – how can we exploit new ideas and new technology to nourish and feed a growing world, and do it sustainably? Working on food systems reform, it is easy to underestimate the speed of change around us. But the reality is that even in the remotest corners of the globe, the drivers of food systems change are making their presence felt with storm-like force.
3 April 2019 | Access to Seeds
GAIN: ATSI has unique position in landscape of business accountability mechanisms

25 March 2019 | Food News International
Europe: FAO, GAIN to help SMEs bring improved nutrition to market

26 March 2019 | Food Tank
Malnutrition: a global problem that requires a global solution

27 March 2019 | Food Processing-Technology
Local innovation is key to improving nutrition in an urbanising world

1 April 2019 | Waste 360
GFN announces $800K in grants to tackle global hunger via food banking

30 March 2019 | Food Tank
New study identifies innovations to improve nutrition in just 5 years

7 February 2019 | SDG Knowledge Hub

1 January 2019 | Food Tank