Global Alliance for Improved Nutrition (GAIN)
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    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • Explore Enhancing Value Chains for Underconsumed Foods
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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Coverage of nutrition interventions intended for infants and young children varies greatly across programs: results from coverage surveys in 5 Countries

Coverage of nutrition interventions intended for infants and young children varies greatly across programs

The efficacy of a number of interventions that include fortified complementary foods (FCFs) or other products to improve infant and young child feeding (IYCF) is well established. This article reviews key findings from 11 coverage surveys of IYCF programs distributing or selling FCFs or micronutrient powders in 5 countries.
Coverage of large-scale food fortification of edible oil, wheat flour, and maize flour varies greatly by vehicle and country but is consistently lower among the most vulnerable: results from coverage surveys in 8 countries

Coverage of large-scale food fortification

Large-scale food fortification (LSFF) of commonly consumed food vehicles is widely implemented in low- and middle-income countries. Many programs have monitoring information gaps and most countries fail to assess program coverage. The aim of this work was to present LSFF coverage survey findings from programs conducted in 8 countries between 2013 and 2015.
Comparison of a possession score and a poverty index in predicting anaemia and undernutrition in pre-school children and women of reproductive age in rural and urban Côte d'Ivoire

Comparison of a possession score and a poverty index in predicting anaemia and undernutrition in pre-school children and women of reproductive age in Côte d'Ivoire

The objective of this study was to determine whether a possession score or a poverty index best predicts undernutrition and anaemia in women of reproductive age (15–49 years; WRA) and children aged 6–59 months living in Côte d'Ivoire.
Promoting optimal infant feeding practices and effective use of complementary foods for infants: delivery lessons

Promoting optimal infant feeding practices and effective use of complementary foods for infants: delivery lessons

This paper examines lessons learned on how to drive consumer awareness, and to ensure uptake and compliant use of product solutions in the context of the Maternal, Infant and Young Child Nutrition programmes.
Increasing cocoa productivity through improved nutrition: a call to action

Increasing cocoa productivity through improved nutrition: a call to action

This concept brief advocates for addressing nutrition security of cocoa farmers to break the vicious cycle of under-nourished cocoa families over generations. Addressing nutrition security could lead to a more diversified and nutritious local diet, resulting in healthier and more productive cocoa farmers.
Summary report: fourteen country nutrition landscape analyses

Summary report: fourteen country nutrition landscape analyses

This summary report presents key findings and trends from nutrition landscape analyses undertaken across fourteen countries as part of the GSM Association Mobile for Development Nutrition Initiative funded by UK Department for International Development.  

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