This session will focus on key challenges and opportunities of extending policy actions across the entire food system that can accelerate transformative private sector solutions that improve the availability and desirability of healthy diets.
The International Diabetes Federation (IDF) organised a panel discussion between nutrition experts, government representatives and people living with diabetes on how to overcome the gaps in nutrition education to ensure a healthy future for the next generations.
Resilient Cities 2018 is an official Talanoa Dialogue with an exiciting programme with new and ongoing discussion streams and many programatic highlights!
Connecting profit and impact is the biggest challenge for the financial industry as impact investment is set to become mainstream.
This conference will develop and detail how to construct impact and alpha under the same model and across portfolios and asset classes from both investors and manager’s perspective.
The Food and Agriculture Organization of the United Nations and the Global Panel on Agriculture and Food Systems for Nutrition launched the policy brief: “Improving diets in an era of food market transformation: Challenges & opportunities for engagement between the public and private sectors”.
Since its launch in 2008, the FFA has become the key Brussels event on agriculture and the environment. It provides a unique platform for ideas and discussion on a range of issues from policy reform to innovative practices in the field.
On Tuesday, 20th February 2018, Lawrence Haddad, GAIN’s Executive Director, will be presenting Nutrition and Food Systems, a report by the high-level panel of experts on food security and nutrition at the World Health Organization (WHO).
The presentations will summarize key factors and global experiences in effective and sustainable implementation of biofortification, flour/rice fortification, and fortified complementary foods, as public health interventions.
On Friday, 26 January 2018, FReSH – a joint project of the World Business Council for Sustainable Development (WBCSD) and EAT Forum– Royal DSM and the Global Alliance for Improved Nutrition (GAIN) organized a high-level breakfast on dietary shifts.
To mark the 15th Anniversary of the Global Alliance for Improved Nutrition (GAIN), GAIN Nordic and the United Nations World Food Programme’s Nordic Office invite you to the conference ‘Nourishing the SDGs’.