Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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  • Impact

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
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        • Explore Enhancing Value Chains for Underconsumed Foods
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      Explore a full range of publications and documents related to our work.

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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The SUN Nutrition Hub: how can we strengthen the enabling environment for business to take action in improving nutrition?

The SUN Nutrition Hub: how can we strengthen the enabling environment for business to take action in improving nutrition?

24 May 2018Geneva, Switzerland

This session will focus on key challenges and opportunities of extending policy actions across the entire food system that can accelerate transformative private sector solutions that improve the availability and desirability of healthy diets.
World Health Assembly Side Event

World Health Assembly Side Event

22 May 2018Geneva, Switzerland

The International Diabetes Federation (IDF) organised a panel discussion between nutrition experts, government representatives and people living with diabetes on how to overcome the gaps in nutrition education to ensure a healthy future for the next generations.
9th Global Forum on Urban Resilience & Adaptation

9th Global Forum on Urban Resilience & Adaptation

26 April 2018- 28 April 2018Bonn, Germany

Resilient Cities 2018 is an official Talanoa Dialogue with an exiciting programme with new and ongoing discussion streams and many programatic highlights!
ESAFON Global Impact Investment Strategy Conference

ESAFON Global Impact Investment Strategy Conference

19 April 2018Geneva, Switzerland

Connecting profit and impact is the biggest challenge for the financial industry as impact investment is set to become mainstream. This conference will develop and detail how to construct impact and alpha under the same model and across portfolios and asset classes from both investors and manager’s perspective.
Improving diets in an era of food market transformation: challenges & opportunities for engagement between the public and private sectors

Improving diets in an era of food market transformation: challenges & opportunities for engagement between the public and private sectors

18 April 2018Rome, Italy

The Food and Agriculture Organization of the United Nations and the Global Panel on Agriculture and Food Systems for Nutrition launched the policy brief: “Improving diets in an era of food market transformation: Challenges & opportunities for engagement between the public and private sectors”.
Forum for the Future of Agriculture (FFA)

Forum for the Future of Agriculture (FFA)

27 March 2018Brussels, Belgium

Since its launch in 2008, the FFA has become the key Brussels event on agriculture and the environment. It provides a unique platform for ideas and discussion on a range of issues from policy reform to innovative practices in the field.
Nutrition and food systems

Nutrition and food systems

20 February 2018Geneva, Switzerland

On Tuesday, 20th February 2018, Lawrence Haddad, GAIN’s Executive Director, will be presenting Nutrition and Food Systems, a report by the high-level panel of experts on food security and nutrition at the World Health Organization (WHO).
Infopoint Lunchtime Conference: Food Fortification

Infopoint Lunchtime Conference: Food Fortification

15 February 2018Brussels, Belgium

The presentations will summarize key factors and global experiences in effective and sustainable implementation of biofortification, flour/rice fortification, and fortified complementary foods, as public health interventions.
The need for transformational dietary shifts – Davos side event

The need for transformational dietary shifts – Davos side event

26 January 2018Davos, Switzerland

On Friday, 26 January 2018,  FReSH – a joint project of the World Business Council for Sustainable Development (WBCSD) and EAT Forum– Royal DSM and the Global Alliance for Improved Nutrition (GAIN) organized a high-level breakfast on dietary shifts.
Nourishing the SDGs

Nourishing the SDGs

25 January 2018Copenhagen, Denmark

To mark the 15th Anniversary of the Global Alliance for Improved Nutrition (GAIN), GAIN Nordic and the United Nations World Food Programme’s Nordic Office invite you to the conference ‘Nourishing the SDGs’.

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